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Source: www.businesswire.com --- 68 days ago
TAHOE CITY, Calif.--(BUSINESS WIRE)--Chef and restaurateur Stephanie Izard, the winner of the fourth season of Bravo TV's Top Chef, recently signed on to host a cooking seminar at the 23rd ...
Source: www.rgj.com --- 5 days ago
Stephanie Izard, the winner of season four of "Top Chef," Bravo TV's hit reality kitchen series, leads the lineup at the 23rd Annual Lake Tahoe Autumn Food & Wine Festival. The event, presented this year by Sunset magazine and the Ritz-Carlton Club, Lake Tahoe, runs Friday through Sunday at the Village at Northstar and other North Lake Tahoe locations. ... Source: www.rgj.com --- 5 days ago
Stephanie Izard, the winner of season four of �Top Chef,� Bravo TV�s hit reality kitchen series, leads the line-up at the 23rd Annual Lake Tahoe Autumn Food & Wine Festival. ... Source: www.nbc5.com --- 52 days ago
Stephanie Izard shares a green bean recipe, featuring the flair that took her to No. 1 on Bravo's reality TV series. ... Source: www.blackbookmag.com --- 26 days ago
Stephanie Izard might be bragging to all her friends that she's some kind of a top chef, but everyone knows the real top chefs are the top-earning ones. Forbes, pathological ranker of wealth, has listed the top ten best-paid chefs. It used to be that Wolfgang Puck was the only celeb chef around (Spago is the tits), but with the rise of the Food Network and shows like Iron Chef, what you do with duck confit can get you just as noticed as the famous mouths you feed. ...
Source: www.seriouseats.com --- 46 days ago
From Eating Out At one point, Chicago's Le Passage was sort of the windy city's modern version of Studio 54. It had a storied history of celebrity appearances, exclusivity, and general craziness. Fast forward to last November when the club changed hands and the VIP section transformed into The Drawing Room, a modern cocktail lounge. Much has been written about the Drawing Room's food coming from Nick Lecasse, a chef who recently beat Top Chef winner Stephanie Izard in a head-to-head cooking battle with his excellent foie gras with pickled fennel and kumquat gastrique. It's all deserved praise. My recent visit yielded some favorites, including a jerk-spiced quail and fresh housemade gnocchi tossed with farmers' market vegetables and a pan jus. But the real object of my affection on that particular visit was their Japanese Julep. Mixologist Charles Joly has basically picked up the highball from city cocktail hot spots Sepia, MK, Violet Hour, and Nacional 27 and run with it. His drink program features fresh juices, homemade syrups, and the whole fresh artisanal-ice-cube-and-spanked-herb show. Cocktails are made tableside while the bartenders shout out a bit of history about whatever they're making. The Japanese Julep, featuring mint muddled with ginger simple syrup, yuzu juice, and Yamazaki 12 year old single-malt whiskey, is the gem of the menu. Unless I've laid down too many losing bets on the ponies and I need a quick sorrow-drowner, I ... Source: 312diningdiva.blogspot.com --- 49 days ago
"Top Chef" winner Stephanie Izard is one of more than 50 chefs set to grill at the annual "Chefs' Summer BBQ Festival" on Thursday. Get outside this weekend for a taste of barbecue, a block party, live music and more: THURSDAY The annual Chefs' Summer BBQ Festival , taking place at Green City Market, spotlights the city's culinary kings and queens. Headlining this year's event is "Top Chef" winner Stephanie Izard , who's working on opening her second restaurant in 2009. Participants include Christophe David (NoMI) , Heather Terhune (Atwood Cafe) , Kendal Duque (Sepia) , Rick Bayless (Frontera Grill/Topolobampo) , Paul Fehribach (Big Jones) , Paul Kahan (Blackbird) and Koren Grieveson (Avec) . You'll get to chug Goose Island beer and root beer, as well as sip sangria and wines from August Hill Winery as you nod your head to live music. All contributions support Green City Market. 6-8pm. $50 in advance; $60 at gate; an additional $100 gets you a reserved table, linens and 10 chairs. Lip Service Productions hosts Rumba with the Stars —even though no celebrities will be in attendance. It still sounds like a swell party, with lively Latin beats from Rumba Orchestra and Chicago Samba Band . And for those looking to put a little kick in their dancing steps, get there early for complimentary salsa and samba lessons. Event happens at Rumba from 7:30pm-2am. No cover. Today's the perfect day for Party in the Park , occurring every Thursday on the ... Source: bloggingtopchef.blogspot.com --- 34 days ago
The Baltimore Sun has "All eyes on foodie Ted Allen" Click HERE also Southern Town Star has "10 questions with food guru Ted Allen" Click HERE to read. We love the Ted!!! From the Baltimore Sun- 'Top Chef': A trip to Spike's Good Stuff Eatery in D.C. Click HERE to read. News Day.com has Chef Richard on video with "'Popcornsicles' with 'Top Chef's' Richard Blais". Click HERE to view. Grub street is serving, "Hung Huynh Is Among U.S. Bocuse d’Or Semifinal". Click HERE to read. Thanks Andrew for sharing Also Grub steet is serving, Tom Colicchio Intends to Cook in New Restaurant. Click HERE Our beloved Chef Harold is sharing his signature dish "'Top' dinner with chef Dietrele's spicy duck meatballs" Click HERE to learn more Washington Post article "The Reliable Source" Tuesday, July 15 - HEY, ISN'T THAT . . . ? · "Top Chef" winner Stephanie Izard walking down 15th Street yesterday afternoon with top-four finalist Antonia Lofaso, both casually dressed (i.e., no toques), seemed friendly, didn't mind a fan calling them "Hey, Top Chef!" instead of by their names. Both were in town for last night's opening party of fellow contestant Spike Mendelsohn's Good Stuff Eatery on Capitol Hill . (Finalist Lisa Fernandes was also expected.) Thanks Renee ... Source: 312diningdiva.blogspot.com --- 7 days ago
Who's the ultimate reality TV chef?! You'll be able to decide when two of the biggest reality food stars face off in a competition at the Chopping Block . Rock Harper ("Hell's Kitchen") and Stephanie Izard ("Top Chef") go head to head in a mystery basket cooking competition, and one lucky guest will win the chance to join Chopping Block founder Shelley Young in choosing the winner. Appetizers from Izard's soon-to-be named restaurant and Harper's forthcoming book will be served with cocktails. A portion of the proceeds benefits the Greater Chicago Food Depository . Event takes place at 6pm Sept. 29. Reservations required; tickets $125. ... Source: absolutely.scrump-tio.us --- 50 days ago
Congratulations to Stephanie Izard, the winner of the fourth season of Top Chef. Stephanie Izard smiles with a win under her chef hat. Stephanie Izard prepared lamb with olives, braised pistachios and berries to secure her win. For her efforts, she was awarded $100,000, a showcase at the Food & Wine Classic in Aspen and a spread [...] ... Source: www.chicagomag.com --- 21 days ago
... Source: 312diningdiva.blogspot.com --- 33 days ago
(Photo: Chuck Hodes for Bravo) Top Chef winner Stephanie Izard reveals to Playboy how a man can win a woman's heart through cooking. What were you thinking?! ... Source: bloggingtopchef.blogspot.com --- 12 days ago
Chicago Magazine presents Chef Stephanie in " Front Burner: Stephanie Izard" She prepares - Sautéed Marinated Shrimp with Corn Yogurt and Corn, Green Tomato, and Bacon Salad. Click HERE to view the video and learn more. Thanks Michael ... Source: www.topix.com --- 64 days ago
' s " Top Chef " Le Cordon Bleu graduate Stephanie Izard first female " Top Chef " winner HOFFMAN ESTATES, Ill.-- --Stephanie Izard, a graduate of the Le Cordon Bleu Program at Scottsdale Culinary Institute, a ... ... Source: realityrollcall.com --- 62 days ago
TAHOE CITY, Calif.–(BUSINESS WIRE)–Chef and restaurateur Stephanie Izard, the winner of the fourth season of Bravo TV’s Top Chef, recently signed on to host a cooking seminar at the 23rd Annual Lake Tahoe Autumn Food and Wine Festival, scheduled for [...] ... Source: www.chicagofoodies.com --- 31 days ago
Bruce Sherman from North Pond is getting this year's Most Sustainable Chef Award. But you get two seasons of Chicago's Top Chefs: Stephanie Izard and Dale Levitsky in addition to sampling food from some of Chicago's best restaurants. Not to mention wine and assorted cocktails. It's all for a good cause:Greater Chicago Food Depository ~ Illinois Hunger Coalition ~ Near North Health Service Corporation ~ Vital Bridges Taste of the Nation August 11, 2008 6-9pmTrump Hotel 401 North Wabash$150 a ticket ... Find more results for Stephanie Izard on RSSMicro.com |
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Many top chefs are scheduled to appear at this year's Lake Tahoe Autumn Food and Wine Festival, but only one can honestly carry that label capitalized. Stephanie Izard, winner of the fourth season of Bravo's "Top Chef," will appear Saturday at the Lake Tahoe Autumn Food and Wine Festival. ...
THE MISSION —A reservation you might want to make ASAP is the following: Ryan Scott and Mission Beach Cafe will play host to Top Chef winner Stephanie Izard this Saturday : "The two star chefs, who met as fellow contestants on this season's hit TV show, will co-create and present a tasting menu highlighting their signature styles. This is truly a once-in-a-lifetime dining experience ... The 5-course, prix fixe dinner is $95 per person ." [City Dish] EAST BAY —The other side of the Bay is getting an influx of French restaurants. Earlier this month, Chevalier opened in Lafayette—complete with a "fountain, roses, grapes and Victorian lamp posts"—and next month will see the debut of Bijou in Hayward. Manning the kitchen for the latter will be a Parisian chef named Christian Nam-Hee. [CCT] 'BUCKSWIRE —You thought they were on their way out, but you were wrong : "Starbucks Corp said on Friday it would continue sales of hot breakfast sandwiches and that it changed the recipe to make their smell interfere less with the aroma of coffee." Now that that's settled. [Reuters] LOS ANGELES —As expected, the LA city council has approved the fast food moratorium in a low income area of Los Angeles. Some SoCal folks are in favor of the ban (obviously), but many think it's a silly idea, seeing as how "sit-down chains" are just as unhealthy. [~ELA~] ...
Lots of upcoming events in September. Get out those calendars and start making your reservations for some good food and drink. September 3-4 : TOP CHEF COMES TO CHICAGO! Top Chef's Tour will be at the Green City Market. Come see Dale Levitsky (Sept 3rd and 4th), Stephanie Izard (Sept 3rd), and CJ Jacobsen (September 4th). 1799 N. Clark. First come, first served. September 3 - 7 : The Zoppe, an Italian family circus will be setting up shop at Dvorak Park in the Pilsen Neighborhood of Chicago. On September 5, Clandestino will be offering 3 different homemade sausages and serving award-winning Memphis Style BBQ, smoked on site. You can sit down under the big top for the show at 7:30 then stay for some bbq backstage after the performance. You are welcome to BYOB. Cost includes circus performance and bbq. Tickets and more information here . September 7 : Football season is here. Saturday through Monday, you can head to Cityscape bar for $6 beer flights and 1/2 price appetizers. Holiday Inn Mart Plaza, 15th Floor 350 W. Mart Center Drive September 9 : Each Tuesday in September (beginning with the 9th), La Madia will do a wine tasting that will focus on a different varietal each week. Chef/Owner Jonathan Fox is a certified Sommelier and will lead each week's tasting as well as prepare passed hors d'oeuvres that pair nicely with each week's wine selection. The first week's tasting will feature Chardonnay (complete menu is below). Upcoming ...
Have something fit for EaterWire ? The tipline is ready and waiting . FINANCIAL DISTRICT —The comeback of Myth's Sean O'Brien will take place at the old Scott Howard space, according to this week's Inside Scoop : "O'Brien and his wife, Patricia Hughes-O'Brien, bought the inventory, lock, stock and barrel, from Howard, who closed his eponymous restaurant in March. The couple is working out the final details of the lease with the building's owner and hopes to open Zinnia (named for the flower) by fall ." The menu will reportedly include many of the Myth sig dishes. Happy endings all-around indeed, at least for this chapter. [Chron] THE HAIGHT —The next change at the "new" Magnolia will bring outdoor tables to the corner of Haight and Masonic. Five tables and ten seats is the plan. In other Magnolia news, tonight is the first of $3 Tuesdays : all pints are $3 until August. [EaterWire] TAHOE —Along with Joseph Keller and other assorted chefs and sommeliers, Top Chef winner Stephanie will spend a weekend up in the mountains and you too can join her: "Chef and restaurateur Stephanie Izard, the winner of the fourth season of Bravo TV's Top Chef , recently signed on to host a cooking seminar at the 23rd Annual Lake Tahoe Autumn Food and Wine Festival , scheduled for September 5-7 in the outdoors at the new Village at Northstar." [BusinessWire] ...