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Source: www.moreover.com --- 1 day ago
TOKYO A rice products company in Osaka sold imported rice from China and other countries that was tainted with higher-than-allowed levels of pesticide residue and a carcinogenic substance for edible use, such as in Japanese distilled alcoholic ... Source: www.moreover.com --- 1 day ago
Extract not available. ... Source: www.localwineevents.com --- 33 days ago
Aug 09, 2008 (Sat): Today ONLY. Joy of Sake presale tickets normally $70 available today to the general public at our Club Member prices $65. $80 at the door. Today we will explore the flavors of the different prefectures imparted through the sake from its water source. Join us for this informal [...] ... Source: zippyturtle.typepad.com --- 30 days ago
Another seasonal / cultural quirk that Japan has - which I am beginning to appreciate in this sweltering melting potroasting heat mecca of Hong Kong -- is the Shochu Mimai note. A card or a postcard typically depicts summer scenery... ...
Source: www3.jetro.go.jp --- 28 days ago
One of our group companies makes Dried Koji (Dried Molded Rice) by our original patent method of low temperature, which can keep in long time easily and sanitarily. After adding water, Dried Koji will return into normal condition. You can make Japanese Sake, Shochu, Vinegar, and Cooking Sake etc, easily by Dried Koji. For consumer: 250g pack (Offer to sell products / parts : Japan) ...
Source: ampontan.wordpress.com --- 12 days ago
IN MAY 2007, I wrote this post about the export of Pyeongyang soju (Shochu) to the United States, wondering how well the product would go over due to considerations of both taste and politics. Well, the fine DPRK Studies website found a blog post by American journalist Jason Perlow, who likes to eat and write about [...] ... Source: shizuokashochu.wordpress.com --- 51 days ago
The Japan Blog List Please check the new postings at: sake, Shochu and sushi —————————————- Hana no Mai Brewery/Distillery in Hamamatsu City makes some extravagant kome/rice Shochu with either the rice powder left after milling Yamada Nishiki rice (they grow themselves) or with the sake kasu/white lees of their sake. YARAMAIKA Kome/rice Shochu Rice: Yamada Nishiki (Shizuoka strain) residual powder after millage Alcohol: [...] ... Source: happyhourinternational.com --- 58 days ago
Get Schooled in Shochu Chicagoans looking for something new to pair with their sashimi will love these Shochu cocktails. Ciders and Lambics and Meads (Oh My!) These alternatives to beer pack sumptuous fruit flavor that will get you thinking about summer. The Perfect Pour Dana finds she doesn’t have [...] ... Source: www.seriouseats.com --- 30 days ago
From Required Eating ©iStockphoto.com/ivanmateev T.S. Eliot began his landmark poem, The Waste Land , with the memorable line, “April is the cruelest month.” Eliot obviously never spent July or August in Washington, D.C. Considering the hair-melting heat to be found in the nation’s capital during summer’s peak, it’s not surprising that the city’s primary contribution to mixology is the long, cooling drink known as the Rickey . As Jason Wilson writes in today’s Washington Post , the combination of spirit (originally bourbon, but more commonly made with gin), lime juice, and soda water was named for Colonel Joe Rickey, a former Confederate soldier and longtime lobbyist. He is credited with first combining the ingredients sometime around the turn of the last century at Shoemaker’s Bar, a Capitol Hill watering hole. With the summer heat once again at hand, the D.C. Craft Bartenders Guild declared July as Rickey Month, and bartenders devised their own 21st century version of the venerable drink. Wilson took an extended crawl through participating establishments, experiencing rickeys ranging from a more-or-less classic version made with bourbon, ginger and honey, to more off-the-wall modern-day versions such as one made with herb-infused Shochu and yuzu juice. I have yet to try the version made with gin and a housemade black pepper & lime soda, but with the temperature in my own part of the country venturing into the hot and sticky realm, the ... Source: sfnewtech.com --- 65 days ago
July is around the corner and given certain travel and vacation considerations (mine!) — I’ve flipped the free Belly Up bar schmooze to the second Wednesday in July (7/9) and moved our ticketed demo event — The 2008 Big Summer Geek Out – up to the first Wednesday of July (7/2), just before the [...] ... Source: winemediaguild.org --- 6 days ago
If you have not sent in your membership dues ($50) to Cynthia Cheng or your required credentials to Pat Savoie, please do so before Sept. 15. See the exciting new calendar for lunches! SEPTEMBER TASTINGS Thurs 4th: 2:00-6:00pm. Ultra Premium Sake & Shochu Tasting. At Intercontinental Barclay Hotel (111 East 48th St). RSVP: (973) 835-8585 or sake@wineofjapan.com . Mon [...] ... Source: enjoythemo.exblog.jp --- 9 days ago
実はインターネットが日曜日から問題があって使えなかったのですが本日復帰。今日は土曜日１日働いた分の代休を取っていました。 昨日サルサのレッスンの後に今日は休みだからと調子に乗って呑み過ぎ、おまけに普段呑まない焼酎等も途中で呑み始めてしまったせいか、家に帰って来てからリバース。今日もタクシーに乗ったら気分が悪くなり、停めてもらい外に出てリバース。そんな感じで今日はずっと廃人と化していました（爆）。おまけに、夜は友達を家に呼んでいて私が料理をする筈だったのですけど、食べ物を見るだけで気持ち悪くなってしまい、諦めて友人が来てからピザを取りました。ま、そんなのもあり？ですよね（笑）。 最近は自分の家もそうですが、誰かのの家でリラックスして呑むのが楽しいなと思います。日曜日も兄と慕っているBの家でこじんまりとしたホームパーティで、バゲットを切って並べて、ベジタリアン用のパテ（Nissinというスーパーで売っていて、とても美味しい）を付けながらワインをちびちび呑みながらおしゃべり、といった感じで楽しい時間を過ごしました。 ... Source: shizuokagourmet.wordpress.com --- 23 days ago
The Japan Blog List Please check the new postings at: sake, Shochu and sushi —————————————- 日本語のブログ —————————————- (Cote Chalonnaise Vineyard/Givry) CHalon Sur Saone: Restaurant L’Essentiel Chalon sur Saone in Bourgogne/Burgundy, France, has given its name to the Appelation Cote Chalonnaise, which, cent for cent, has become better value than some overblown Bourgogne vintages. Actually, the city itself stands a good 10 km [...] ... Source: shizuokagourmet.wordpress.com --- 23 days ago
The Japan Blog List Please check the new postings at: sake, Shochu and sushi —————————————- 日本語のブログ —————————————- Bu-Ichi Izakaya in Shizuoka City has been a favourite of mine for as long as I can remember. Unfortunately I do not go there that often as it is reserved for my nights out with the Missus (well, too many people know me there, [...] ... Source: shizuokagourmet.wordpress.com --- 23 days ago
The Japan Blog List Please check the new postings at: sake, Shochu and sushi —————————————- 日本語のブログ —————————————- As promised to Bill in Japanese Omellete/Tamagoyaki: Basic recipe 1 posting, here are some examples of presentation: Above is a very popular way of cutting and serving cold, especially at sushi restaurants. The accent here is not so much on the regularity, but on the colour, [...] ... Source: shizuokagourmet.wordpress.com --- 30 days ago
The Japan Blog List Please check the new postings at: sake, Shochu and sushi —————————————- 日本語のブログ —————————————- I will never be able to praise Bryan Baird in Numazu City enough for contributing so much to beer and micro-brewing in Japan! This is only my second “official tasting”: “Angry Boy Brown Ale” (I made a point not to read Bryan’s own comments. There [...] ... Source: shizuokagourmet.wordpress.com --- 23 days ago
The Japan Blog List Please check the new postings at: sake, Shochu and sushi —————————————- 日本語のブログ —————————————- I must admit that today’s bento was a bit of an overkill! The Missus asked me as I was going for the shower if I fancied “temaki” (make your own maki) bento for my lunch. “Sure”, I replied. I was looking forward to eating plenty of [...] ... Find more results for Shochu on RSSMicro.com |
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Filed under: Dining Sugarcane is the latest night club to open on the Las Vegas Strip. Sugarcane opened on Friday at the Palazzo Resort-Hotel-Casino. The club is located adjacent to SushiSamba's Las Vegas restaurant and will feature samba dancers, geishas, distinctive cocktails and over-the-top interior design. The 4,000 square foot club includes a stage, dance floor and DJ booth made of bamboo, smoked and frosted acrylic, resin and paper. Gold and chocolate brown leather cover wenge wood banquettes and the club's theme is displayed through 4,000 custom-made simulated "sugarcanes" which drop down from the ceiling and contain moving lights that wind through the tubes and rods. Brazilian graffiti artist Felipe Yung ("Flip") has also taken the spray paint can to various elements of Sugarcanes décor. Continuing the Brazil meets Japan theme, entertainment will include exhibitions of capoeira, a Brazilian dance that incorporates martial arts, samba dancers, geishas, Japanese taiko drummers, models posing as Brazilian soccer players who will juggle soccer balls at the entrance and Sugarcane's in-house dancers. The cocktails also reflect the restaurant's Japanese, Brazilian and Peruvian culinary roots with drinks such as the Parisian Geisha (vodka, sake, mint and lemongrass), the Figo (Montecristo spiced wine, fig liquor, pear juice and lime) and the Bushido or "Soul of Japan" (Shochu, plum sake, muddled plum and daikon beer float). Sugar ...
Meet Muamar Habul, the General Manager of Roka Akor, Scottsdale's newest fine dining experience. Featuring Japanese Robatayaki, bincho tan, and Shochu, Roka Akor introduces some very unique and unforgettable Japanese styles and flavors. After exploding in London, Macau, Hong Kong and Dubai, as one of the most popular new experiences in dining, Roka has selected Scottsdale Arizona as its first American location. Tags: food , restaurant , japanese , roka akor , sushi AZ , scottsdale , arizona , fine dining , sushi , robatayaki , robata grill , foodie ...
By Janine Kahn I wandered into Juban for the first time late one Wednesday night, famished after shooting a show at the Fillmore, and managed to rack up quite a bill between the tasty yakiniku ("grilled meat") and glasses of Shochu. The restaurant's now "in rotation" as my partner likes to say, and claims a place on the short list of eateries we frequent when we want something good fast. But cheapskates that we are, we only stop in between 5:30 and 6:30 on weeknights: the window in which Juban slashes its prices on select meat items, sake and beer in half. Details on the daily deals (and more photos) after the jump... ...