SOUS CHEF

Source: jobs.careerone.com.au --- 35 days ago
NEWCASTLE, NSW Australia 2300 Frontline Hospitality North Coast NSW 2008-09-07 ...

Source: blogs.lifetips.com --- 25 days ago
Hi, I'm the new editorial assistant here at LifeTips. My jobs include everything, plus everything no one else wants to do. Basically, I'm fueled by coffee, pizza and grammar OCD. My phrase of the week, month, year and possibly decade is "enlightened self-interest." In that area, I have a suggestion for all of you (from what I've seen, really good) writers. Word count. Don’t make tips too short or too long. If you’re writing a tip about how to bake a cake, and it reads: “assemble the ingredients, then bake the cake,” it doesn’t include enough research. On the other hand, if your tip is “how to bake” and it takes 200 words just to explain how to bake cookies, you should break it up into four or five 150-200 word tips. Sticking to the word count is the best way to make sure that you’re not doing more work than you’re being paid for. ...

Source: www.caterersearch.com --- 31 days ago
SOUS CHEF Family owned gastro pub ??20k SOUS CHEF gastro pub ??20k Well run gastro pub Salary ??20k+ Company Well established Excellent reputation for providing quality service Privately owned gastro pub Role As SOUS CHEF Be able to work on your own or as part of the team Run a section in a busy kitchen Produce high quality at all times Run the kitchen in the heads absence Person You should be in a similar role at the moment Minimum of 12 months experience as a SOUS working in a fresh food gastro The ability to respond under pressure Bright and highly motivated person who can lead a team Benefits Salary ??20k dep on exp Uniforms providing Meals on duty 20 days holiday Do something about it Contact Paul Hanson on 0113 244 5558 or email paul.hanson@baldfox.co.uk BaldFox was established in June 2002 by the owners and directors Kerry & Raymond Ray to provide temporary and permanent recruitment to the Catering and hospitality Industry. The company has exceeded all expectations in its growth and to continue providing quality standards to meet client demands we are proud to have opened our Sheffield branch on our 4th year anniversary! We are committed to providing the best possible service, first time, every time and to deliver fast results. Both our Temporary Team and our Permanent Team are made up of experienced hospitality industry professionals including Executive Head Chefs, Human Resources and General Managers, providing us with a ...

Source: www.caterersearch.com --- 41 days ago
Ref: 0808-37Location: South West Position: SOUS CHEF SOUS CHEF. Devon Wine bar with up to 90 covers.SOUS CHEF required for this Devon Wine bar with 60 covers and additional 30 covers alfresco. This is a really great opportunity for a passionate and enthusiastic SOUS CHEF or CHEF de Partie who is looking to train up and progress their career. As SOUS CHEF you will be assisting the Head CHEF, catering for up to 90 covers, with daily changing menus focusing on West Country produce, fresh seafood and high quality meat from local suppliers. For further details apply online with full CV or telephone: 01392 840071. Apply for vacancy ...

Source: www.caterersearch.com --- 16 days ago
SOUS CHEF ??20-23k dep on exp rosetted SOUS CHEF ??20-23k dep on exp rosetted Well run busy restaurant in Derbyshire+ outside caterer events Salary ??20-23k Company Well established Excellent reputation for providing quality service Privately owned restaurant looking for further accolades Role As SOUS CHEF Produce high quality at all times Set and maintain very high standards Run the kitchen in the heads absence Person You should be in a similar role at the moment Minimum of 18 months experience as a SOUS CHEF working in minimum 1rosette restaurant The ability to respond under pressure Bright and highly motivated person who can lead a team Benefits Salary ??20-23k dep on exp Uniforms provided Meals on duty 20 days holiday Do something about it Contact Paul Hanson on 0113 244 5558 or email paul.hanson@baldfox.co.uk BaldFox was established in June 2002 by the owners and directors Kerry & Raymond Ray to provide temporary and permanent recruitment to the Catering and hospitality Industry. The company has exceeded all expectations in its growth and to continue providing quality standards to meet client demands we are proud to have opened our Sheffield branch on our 4th year anniversary! We are committed to providing the best possible service, first time, every time and to deliver fast results. Both our Temporary Team and our Permanent Team are made up of experienced hospitality industry professionals including Executive Head Chefs, Hu ...

Source: www.caterersearch.com --- 30 days ago
This stunning, recently refurbished gastro pub, is now seeking an experienced and passionate SOUS CHEF with a sound knowledge of working with all fresh food, cooking in a modern British style. This client has a limited covers operation(total 63 casual dining and private dining for 8) with emphasis on the quality of produce not just the quantity. If you are a keen experienced SOUS CHEF with bags of passion then this is the next step for you! Scattergood's is a specialist Hospitality and Catering Consultancy which sources/supplies both Permanent staff (countrywide) and Temporary staff (within an approx 20 mile radius of Guildford) to a wide variety of establishments. In line with UK immigration and employment law, only applicants eligible to live and work in the UK need apply, proof of id will be required in the form of a passport, drivers licence or utility bill upon application, for this and other live jobs, visit our website www.scattergoods.co.uk It is Scattergoods intent to contact all applications where possible, however if you have not heard from us within 3 days, please assume you have not been successful at this stage. ...

Source: www.caterersearch.com --- 30 days ago
This stunning 4 star hotel is now seeking a strong SOUS CHEF with 4star hotel and rosette experience (1 rosette) to further assist in the development of the brigade and menus. Banqueting to 350 and a 70 cover a la carte restaurant. Live-in available with this position. Scattergoods is a specialist Hospitality and Catering Consultancy which sources/supplies both Permanent staff (countrywide) and Temporary staff (within an approx 20 mile radius of Guildford) to a wide variety of establishments. In line with UK immigration and employment law, only applicants eligible to live and work in the UK need apply For this and other live jobs, visit our website www.scattergoods.co.uk ...

Source: www.caterersearch.com --- 21 days ago
Senior CHEF de Partie/ SOUS CHEF - ??18,000 + Free Accommodation, Hertfordshire Senior CHEF de Partie/ SOUS CHEF required for beautiful country pub set at the foot of the Chiltern Hills in Hertfordshire. This family run 'free-house' has a an excellent reputation for traditional English cooking and is looking for a Senior CHEF de Partie/ SOUS CHEF to work alongside the Head CHEF to help maintain its high standards and to develop its menu with the creation of new and exciting dishes. As Senior CHEF de Partie/ SOUS CHEF you will be serving around 70 covers in the restaurant and up to 20 covers for private functions, working alongside 4 talented Chefs. The Senior CHEF de Partie/ SOUS CHEF role comes with the option of excellent accommodation provided for free. I am in the position to organise interviews for this role immediately. Please email your CV today to goldenkeys@goldenkeys.co.uk In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. www.goldenkeys.co.uk ...

Source: www.caterersearch.com --- 39 days ago
Position Description To support the Executive CHEF in the day to day running of all kitchens. To deputise for the Executive CHEF when needed. To also ensure that all standards, policies and procedures are met as instructed by The Executive CHEF or Company rules. Required Experience Relevant experience in 4-5 Star kitchens. NVQ level 1&2 or similar. Level 3 beneficial. Intermediate Food Hygiene Certificate. Good leadership skills and a team player. Be an all round kitchen operato Understand the importance of Food Cost. Have an understanding of both Banqueting and Fine Dining Good communicator Computer awareness essential Salary & Benefits Salary on Application Bespoke Training and Development plan 28 days paid holiday per annum or pro-rata Discounts on hotel facilities and services Uniform provided and free dry cleaning Meals on duty Contributory pension scheme after qualifying period Employer Description Welcome to Elite Hotels, a portfolio of the finest country house hotels in the South East of England. Each hotel has its own unique character, the highest standards of gourmet cuisine, luxury accommodation and services. We are proud to be the holder of numerous awards and accolades. These magnificently restored properties have fascinating histories and provide guests with the ultimate facilities for conferences, weddings or purely for pleasure. Site Description Ashdown Park Hotel is set in 186 acres of beautifully landscaped Sussex ...

Source: www.caterersearch.com --- 19 days ago
SOUS CHEF - Bucks - ??25-26k This exclusive venue caterer working out of an historic site, is now seeking an experienced SOUS CHEF from a hotel or quality led contract catering venue to assist in the continued development of the food offerings for this diverse operation. Providing a range of fresh food for the Restaurant,bistro, banqueting, conferencing and the occasional canape party, you will be used to working in a multi structured operation, where your ability to produce quality in addition to occasional quantity is essential. A strong team player with excellent attention to detail and the ability to work as part of a team is also essential as consistency in the delivery is vital Scattergood's is a specialist Hospitality and Catering Consultancy which sources/supplies both Permanent staff (countrywide) and Temporary staff (within an approx 20 mile radius of Guildford) to a wide variety of establishments. In line with UK immigration and employment law, only applicants eligible to live and work in the UK need apply, proof of id will be required in the form of a passport, drivers licence or utility bill upon application, for this and other live jobs, visit our website www.scattergoods.co.uk It is Scattergoods intent to contact all applications where possible, however if you have not heard from us within 3 days, please assume you have not been successful at this stage. ...

Source: www.caterersearch.com --- 26 days ago
SOUS CHEF - Excellent SOUS CHEF required urgently Backround: Galvin Bistrot de Luxe - winner of Best London French Restaurant and winner of Michelin Bib Gourmand 2008 - is seeking an experienced SOUS CHEF. The SOUS CHEF: Outstanding food and service is of paramount importance to us and we are looking for service-orientated SOUS CHEF with great culinary skills who wish to drive their career in hospitality. Benefits: There are exciting opportunities arising and we are looking for a SOUS CHEF with dedication and enthusiasm who wish to develop their skills to the next stage. We are offering a competitive salary which is based upon experience. We also have many other benefits, such as funding for training for your NVQ, as well as the opportunity to be entered into various industry-related competitions where full support will be given to you. To apply for this exciting opportunity please email your CV via the ‘Apply Now’ button below. ...

Source: www.caterersearch.com --- 30 days ago
SOUS CHEF 3/4 Star Hotel - Conference and banquetting - £26,000 plus tronk. Calling all SOUS chefs, Junior SOUS chefs, banquetting SOUS chefs. Kydis recruitment are on the search for a competent SOUS CHEF that enjoys large scale conference and banquetting operations. Our clients is a central/ slightly west London Hotel that are passionate about delivering the best large scale dining functions around. They are now seeking a strong CHEF who can co-ordinate and deliver top conference and events menu design and see the events through to exceptional standards on the night, ensuring perfect timing, presentation and delivery. The hotel also offers A`la Carte Dining, 2 bars and room service from it`s 2 well equiped kitchens. There is a substantial team in place that are focused and commited and part of your role will be to develop the team and bring in new ideas and proceedures to push the business forward. You must also be astute as this is a business and profits are expected. If you like the sound of this role send your CV today to shaun@kydis.com and you will be contacted to discuss this further. About KYDIS RECRUITMENT Here at Kydis we are working with some of the best names in the industry and are always keen to hear from talented people, if this position is not the one for you, you can still send us your CV and we will see if we have anything else that may be of interest. We are a friendly and professional consultancy that aims to ...

Source: www.caterersearch.com --- 32 days ago
We are currently looking for a talented Junior SOUS CHEF to join our brigade of 35 Chefs in our Main Kitchen at the Royal Garden Hotel. Our Main Kitchen caters for extensive banqueting facilities up to 600 covers, a 2 Rosette Restaurant and 24 hour room service. As Junior SOUS CHEF you will be responsible for the supervision and organisation of the kitchen in the absence of the Executive CHEF or SOUS CHEF. We are looking for an enthusiastic and motivated candidate who brings solid experience in a similar sized kitchen at CHEF de Partie/ Senior CHEF de Partie level and who is looking to gain more experience and further their career in a five star environment. You will need to demonstrate strong communication and people management skills, including supervision and training. Proficiency in the English language is absolutely essential. Previous exposure to administrative duties within a kitchen environment is an asset. You will need to be well organised and work well under pressure. Please note that this is not an entry level position. The hours of work are flexible and based on the requirements of the business – this normally allows for two days off per week. You will be rewarded with a competitive salary and benefits package as well as great learning and development opportunities. Successful candidates will be invited to attend an interview and kitchen trial at the Royal Garden Hotel as part of the selection process. You MUST be eli ...

Source: www.caterersearch.com --- 30 days ago
SOUS CHEF - £28,000 - Central London - SOUS CHEF Kydis Recruitment are now recruiting for a talented and ambitious SOUS CHEF for this upmarket restaurant in central London. As SOUS CHEF to a very well trained and talented head CHEF this is an excellent opportunity to develop your career and earn an excellent salary. The menus are a mixture of old a new classics with worldly influences, 100% fresh produce that is sourced from the best suppliers in London. We are looking for a talented individual who is passionate and comes from a strong back ground. Rosette background would be an advantage but passion and commitment are the 2 main ingredients that we are seeking. You will be a solid all rounder who is able to bring creatiivity and flair to the table. You will have input into the menu design and be a key player in leading and developing junior chefs. Strong CHEF De parties that can demonstrate these qualities will also be consisdered for this role. To apply please send your CV today to shaun@kydis.com Succesful candidates will contacted to arrange interviews. About Kydis Recruitment Here at Kydis we are working with some of the best names in the industry and are always keen to hear from talented people, if this position is not the one for you, you can still send us your CV and we will see if we have anything else that may be of interest. We are a friendly and professional consultancy that aims to work for you! You can register on-li ...

Source: www.caterersearch.com --- 30 days ago
SOUS CHEF ??18000 live in fresh food busy busy island restaurant bonus related on performance and profit SOUS CHEF ??18000 live in fresh food busy busy island restaurant bonus related on performance and profit Busy Island restaurant Company Well established Excellent reputation for providing quality service Privately owned Very busy all year round operation Weekly changing menus Most food cooked fresh in house Role As SOUS CHEF Produce high quality at all times Be use to working in team Have a solid background working in high volume establishments using fresh food Deputise in the heads absence Person You should be in a similar role at the moment Minimum of 12 months experience as a SOUS working in a busy environment The ability to respond under pressure Bright and highly motivated person Benefits Salary ??15600 free live in plus bonus (related to performance and profit) Uniforms provided Meals on duty 20 days holiday Do something about it Contact Paul Hanson on 0113 244 5558 or email paul.hanson@baldfox.co.uk BaldFox was established in June 2002 by the owners and directors Kerry & Raymond Ray to provide temporary and permanent recruitment to the Catering and hospitality Industry. The company has exceeded all expectations in its growth and to continue providing quality standards to meet client demands we are proud to have opened our Sheffield branch on our 4th year anniversary! We are committed to providing the best possible servic ...

Source: www.caterersearch.com --- 9 days ago
SOUS CHEF SOUS CHEF SOUS CHEF SOUS CHEF SOUS CHEF SOUS CHEF de partie de partie de partie de partie £22,000 - Hammersmith - 3 Star Hotel This is a large Hotel with a team of 15 chefs that needs a smart SOUS CHEF with good leadership skills to guide the team through the busy period ahead. You will work side by side with the current Head CHEF who has just stepped up from SOUS and is looking for a strong SOUS CHEF who has experience in large hotels and can oversee several functions on busy day`s. The Group offers good opportunities for skilled chefs who can manage busy kitchens successfully. You will also be involved in menu design and the team will welcome new ideas for the large events and functions which take place at the hotel. CHEF De Parties who are looking for their first SOUS position are encouraged to apply also. For more information on this role contact Kydis recruitment using the details below: Shaun - CHEF consultant and manager Tel: 0844 357 6425 Mob: 0784 695 0876 e mail: shaun@kydis.com or check out our freshly baked web site: www.kydis.com We like to hear from good chefs!!! ...

Source: www.caterersearch.com --- 6 days ago
SOUS CHEF £24,000 - £26,000 + Live in – Norfolk Hotel – 2 rosettes Our clients are looking for an experienced SOUS CHEF, looking to take on a challenge You will be required to assist the Head CHEF in maintaining their two rosettes, As SOUS CHEF you will be required to take control for the majority of the time as the Exec Head CHEF, spends half his time front of house The ideal SOUS CHEF, will have worked in a Boutique Hotel, offering rosette standard food, have great motivational and communication skills and be passionate about food. As SOUS CHEF you must have NVQ Level 2 and basic food hygiene About our Client 28 Individually decorated rooms, this hotel is the sort of place you can put-your-feet-up-by-the fire front bar, or relax in the conservatory where you can chill out and read the papers over a cappuccino, tuck into a light lunch with a chilled glass of wine, or catch up with friends for tea and scones. Inspired by firsthand experience of the world's great restaurants, the chefs create imaginative menus based on fine local produce. A list of over 200 wines features the world's finest, including some of the most keenly priced classics in England, including over 25 wines available by the glass. Salary & Benefits £24,000 - £26,00 + Live in Eligibility You must be eligible to live and work in the UK, All candidates registering with Bright Recruitment must provide documented evidence of eligibility Contact Bright Hospitality:Stef ...

Source: www.caterersearch.com --- 3 days ago
I am looking for a C.D.P or JUR SOUS for this busy fresh food gastro pub You will be covering for the heads days off and ideally should be in a similar role at the moment. The pub is privately owned and all the food is cooked from fresh. This position is to start immediately, for further details please email me your c.v Email Paul.hanson@baldfox.co.uk ...

Source: www.tdn.com --- 11 days ago
Beverage and Food JT's Now Hiring SOUS CHEF Full time, 2 years minimum experience. Apply in person with resume, 1203 14th Ave. ...

Source: www.caterersearch.com --- 16 days ago
Expanding themed restaurant in the City is looking for an experienced SOUS CHEF to run the kitchen, and develop with the company. The restaurant and bar is busy most days and evenings, the SOUS must be hands on and be a definite team player. Vibrant, busy operation would suit a mover and a shaker. SOUS CHEF duties will include: Ensuring a smooth running of the kitchen and pass during head chefs absence Staff training, mentoring and supervision Ordering and stock taking Maintaining high standards of health and safety throughout Skills required for the SOUS CHEF position: Proven track record in high volume operations Previous experience in mentoring and training other staff Hands on approach to management This is a great scope for promotion, within this new, vibrant company. Highly recommended. For further vacancies, please visit www.abbeyrecruitment.co.uk. All candidates registering with Abbey Recruitment will need to provide proof of identity, eligibility to work in UK and any relevant qualifications. Only successful candidates will be contacted. ...