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Source: mymakeupyourbeauty.com --- 31 days ago
Rochester researchers showed for the first time that a natural Antioxidant found in grape skins and Red Wine can help destroy pancreatic cancer cells by reaching to the cell’s core energy source, or mitochondria, and crippling its function. The new study also showed that when the pancreatic cancer cells were doubly assaulted — pre-treated with the [...] ... Source: www.dailymail.co.uk --- 34 days ago
Scientists have discovered a way to make white Wine as healthy as Red. Researchers found they could preserve the Antioxidant polyphenol content of white Wine grapes. ... Source: www.cbsnews.com --- 36 days ago
An Antioxidant found in Red Wine and grapes known as resveratrol, already thought to help keep the heart healthy and to ward off cancer, may also turn out to be a fat fighter, according to new research. ... Source: ww1.prweb.com --- 80 days ago
Resmedin™ by Resmedin Nutraceuticals -- a Red Wine nutritional supplement that features the super Antioxidant resveratrol announces a new marketing plan designed to allow everyone to try the supplement free for 30 days. (PRWeb May 6, 2008) Read the full story at http://ww1.prweb.com/releases/2008/05/prweb909424.htm ... Source: www.medicinenet.com --- 107 days ago
Title: Red Wine Antioxidant Fights Cancer Category: Health News Created: 3/27/2008 Last Editorial Review: 3/27/2008 ... Source: www.isnare.com --- 31 days ago
The juice from a pomegranate offers some of the worlds most powerful antioxidants In fact, studies show that pomegranate juice has more antioxidants than other known Antioxidant drinks such as Red Wine, green tea, blueberry juice, cranberry juice and orange juice In addition, there are some studies that suggest pomegranate juice my help in the treatment of prostate cancer and may prevent some brain injuries in babies... ... Source: www.newsisfree.com --- 79 days ago
Resmedin™ by Resmedin Nutraceuticals -- a Red Wine nutritional supplement that features the super Antioxidant resveratrol announces a new marketing plan designed to allow everyone to try the supplement free for 30 days. (PRWeb May 6, 2008) Read the full story at http://www.prweb.com/releases/2008/05/prweb909424.htm [in PR Web: Alternative Medicine ] ... Source: newbordeaux.blog.co.uk --- 20 days ago
In various news sources today, a white Wine that is as healthy as Red Wine has been developed by scientists in Israel. http://www.telegraph.co.uk/news/2177429/White-Wine-with-health-benefits-developed.html 'The Israeli Wine contains enhanced levels of plant chemicals which are believed to fight heart disease. Researchers from Technion, the Israeli Institute of Technology, found that they were able to fortify white Wine with health-giving polyphenol compounds. Red Wine is naturally fortified with the compounds, which are concentrated in grape skins. The fermentation process releases the polyphenols, giving Red Wine its colour and its Antioxidant properties. White Wine is not made with grape skins and therefore lacks polyphenols. But scientists at Technion discovered that they could boost white Wine polyphenols six-fold, by incubating squeezed grapes in the presence of alcohol for 18 hours, before removing their skins. The technique produces Wine that looks and tastes the same as regular white Wine but has the same Antioxidant activity as Red Wine. Israeli Wine manufacturer Binyamina has begun using the recipe to manufacture the new healthier white Wine, which is expected to go on sale in the US by the end of the year. Professor Michael Aviram, a researcher at Technion's Faculty of Medicine, said: "There has been an incredible response from those that have heard about the research, with many thinking of taking up drinking white Wine more ... Source: www.kansas.com --- 23 days ago
You've heard of the French paradox -- Red Wine apparently helps keep the arteries clear despite all those cream sauces and buttery croissants. But how about the Asian paradox? The term was coined in 2006 by Yale researchers to explain the low rates of heart disease and cancer in countries with high rates of cigarette smoking. One theory: The average 1.2 liters of green tea consumed daily by many people in Asia offers Antioxidant protection. (Not an excuse for sipping a cup of green tea during your cigarette break and calling it even.) Green tea is green because the leaves of Camellia sinensis are not allowed to ferment. It also contains the highest concentration of powerful antioxidants called polyphenols. For your health, green tea is reputedly golden. The Mayo Clinic Web site lists 17 "uses based on scientific evidence" for green tea -- and rates all of them as a C, meaning the scientific evidence is unclear for the claim. While the researchers get back to the lab, we sent tasters to their teacups to test three varieties of green tea. Although all were previously green-tea fans, their judgments varied so widely that we decided to dispense with the usual letter grades and just report their comments. ... Source: www.drweil.com --- 30 days ago
What happens to the health benefits of Wine when you use it in cooking? Are they lost or diminished? Drinking moderate amounts of Wine - Red or white - or even other forms of alcohol including beer and spirits appears to protect against coronary artery disease and heart attack. Here, "moderate" means two drinks or fewer per day for men and one or fewer for women. These relatively small amounts of alcohol are believed to raise levels of HDL, the "good" cholesterol, and help reduce the risk of blood clots forming in coronary arteries. Up to two drinks per day may also reduce an older person's risk of developing dementia including Alzheimer's disease. Again, you get this protective effect no matter what you drink - Wine, beer, liquor or a fortified Wine such as sherry, but the benefits don't increase with amount; and they disappear altogether if you consume four or more drinks per day. In addition to the alcohol-related health benefits, Red Wine (and the skin of Red grapes) contains resveratrol, an Antioxidant that has been shown to promote longevity in mice and, if it fulfills its promise, may prove to slow the progress of age-related diseases, including diabetes, cancer and Alzheimer's in humans. Red Wine and grape skins aren't the only source of resveratrol - it is also found in fruits with deep Red and purple color including blueberries, raspberries, blackberries and cranberries. Cooking with Wine can enhance flavor and cut down on th ... Source: articlebliss.com --- 74 days ago
The juice from a pomegranate offers some of the worlds most powerful antioxidants. In fact, studies show that pomegranate juice has more antioxidants than other known Antioxidant drinks such as Red Wine, green tea, blueberry juice, cranberry juice and orange juice. In addition, there are some studies that suggest pomegranate juice my help in the treatment of prostate cancer and may prevent some brain injuries in babies. Not bad for a fruit that many people are not that familiar with. ... Source: www.wordspy.com --- 21 days ago
Asian paradox n . The lower than average rate of cardiovascular disease and cancer among Asian people despite a higher than average rate of cigarette smoking. Example Citations: You've heard of the French paradox — Red Wine apparently helps keep the arteries clear despite all those cream sauces and buttery croissants. But how about the Asian paradox ? The term was coined in 2006 by Yale researchers to explain the low rates of heart disease and cancer in countries with high rates of cigarette smoking. One theory: The average 1.2 liters of green tea consumed daily by many people in Asia offers Antioxidant protection. —Gigi Lehman, The Supermarket Sleuth: Green tea , The Miami Herald , June 17, 2008 "The main evidence suggesting that green tea (and tea in general) is beneficial to human health has generally been studies relating to the ' Asian paradox '—specifically that Asians exhibit behavior (e.g.,smoking) that has been associated with heart disease and cancer for a long time in North America, yet their rates of these diseases are much lower," Sean Eddy, PhD, a research associate in biochemistry at Boston University School of Medicine, tells Life Extension. "Green tea consumption, with its high levels of Antioxidant flavonoids such as EGCG, has been noted as one of the potential reasons for this. Green tea works on multiple levels from protection and prevention to treatment, blocking inflammation and cancer." —Julius Goepp, New research ... Source: www.jointogether.org --- 36 days ago
The Antioxidant resveratrol, found in Red Wine, appears to prevent pre-fat cells called preadipocytes from proliferating and turning into fat cells, German researchers say. ...
Source: www.topix.com --- 16 days ago
Raleigh, North Carolina - Researchers believe they have unlocked the mystery of how an Antioxidant, found in grapes and Red Wine, fights cancer. ... Source: kidneydiettips.davitablogs.com --- 3 days ago
A handful of grapes make a healthy snack for a kidney friendly diet—tasty, convenient and full of phytochemicals—amazing plant components that provide health benefits. Anthocyanins are a polyphenol Antioxidant that gives the Red to purple color to grapes, grape juice and Red Wine. Resveratrol is another polyphenol Antioxidant found in grapes. These and other phytochemicals in [...] ...
Source: annettesfavoritegifts.com --- 10 days ago
Many people ask the basic question: what is distinctive about Red Wine and why do you prefer it over white? Well let’s begin with the basics of what distinguishes a Red Wine. Red Wine has to be Red, of course, but Red Wine also includes wines that are purple Red, ruby Red or pale brick Red in color. The colour in Red Wine comes from the skins. Compounds called tannins are unique to Red Wine. Tannins are a group of natural compounds found in grape skins. Tannins are an excellent Antioxidant and preservative which also provide Red Wine with its structure, texture and aspects of flavor. To get a sense of what tannins taste like, take a tea bag and steep it for a long time in a cup and take a sip. You will notice your lips start to really pucker. Not all Red wines make your lips pucker but Red wines really high in tannin do. By trying this simple exercise you’ll get a sense of what sensation tannins produce and in turn be able to pick up on the more subtle tannins in varieties of Red Wine. What I really love about Red Wine is that there are many more flavours and nuances of Red Wine than exist with white. These subtle flavours and nuances are referred to as complexity. The more complex a Wine is, the more it has to offer, hence the more complex. If you sample white wines they aren’t nearly as diverse. Yes there are still many flavours of white Wine but many less than Red. There are more varieties of Red Wine than white which means that the ... Source: www.topix.com --- 34 days ago
Resveratrol, a potent Antioxidant normally found in grapes and Red Wine, has been associated with positive effects on aging, cardiovascular health, diabetes, obesity and certain cancers. ... Source: www.topix.com --- 92 days ago
3 Comments, last updated on Wednesday Apr 23 by gdpawel ... Find more results for Red Wine Antioxidant on RSSMicro.com |
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A pomegranate salad, a Frozen Sangria Rita and an oxygen facial. According to the Arizona Republic , these are the ingredients for a more youthful appearance, and restaurants are jumping on the trend by offering Antioxidant-rich dishes. Annika Stensson, spokeswoman for the National Restaurant Association, said the association recently conducted a survey asking more than 1,200 professional chefs in the United States to list the trendiest items on their menus. Out of almost 200 items, pomegranate finished 16th, fresh fruits were 61st and scallops were 100th. All are foods rich in antioxidants. The interest in antioxidants also has been transforming beverage lists. Trudy Thomas, director of beverages for Camelback Inn, said the resort created an Antioxidant-rich margarita, the Frozen Sangria Rita, after guests expressed interest in Red Wine's Antioxidant qualities. Since its debut in February, the concoction of Red Wine, pomegranate and blueberry has been one of the most popular drinks on the menu, she said. Diane Aiello, owner of Glam Lounge in Scottsdale, said, "I am a huge believer in antioxidants. … When we do an oxygen facial, we can see the person's skin actually changing. The skin is more hydrated, more plump, and lines are softer." Madonna is said to be a fan . ...