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Source: blogs.zdnet.com --- 24 days ago
It's an enzyme called Aldehyde dehydrogenase. Specifically it's a version of this enzyme designated as ALDH-2. Used to burn off alcohol in the liver, it also acts against toxins released when fats break down during a heart attack. ... Source: seattlepi.nwsource.com --- 1 day ago
Reality Check: Studies suggest that some kinds of grape juice may provide the same cardiac benefits provided by Red Wine. ... Source: blogs.independent.co.uk --- 5 days ago
By Terry Durack I don't DO horses, so when invited recently to a polo lesson and Wine-tasting by a leading Argentinian winery and Gaucho Restaurants, I did a deal with my horse-mad wife. If she did the polo lesson, I'd... ... Source: www.prnewswire.com --- 13 hours ago
... Source: www.moreover.com --- 5 days ago
WebWire Oct 2 2008 1:46AM GMT ... Source: www.moreover.com --- 30 days ago
Wine Spectator Sep 6 2008 11:54PM GMT ... Source: www.eurekalert.org --- 6 hours ago
Moderate consumption of Red Wine may decrease the risk of lung cancer in men, according to a report in the October issue of Cancer Epidemiology, Biomarkers & Prevention, a journal of the American Association for Cancer Research. ... Source: www.winespectator.com --- 13 hours ago
New study finds that resveratrol may help protect human cells against exposure to nuclear material; resveratrol-based drug increased survival rates of mice exposed to radiation by more than 250 percent ... Source: www.winespectator.com --- 24 days ago
Quercetin reduces susceptibility to influenza, especially after exercise ...
Source: www.localwineevents.com --- 2 days ago
Oct 04, 2008 (Sat): The chill in the air and changing of leaves can only mean one thing -- it's fall. Sample some of the season's finest wines at Parallel Seventeen.[...] ... Source: www.simplebits.com --- 3 days ago
For those indecisive evenings. Or perhaps when surf-n-turf is on the menu? # ... Source: www.localwineevents.com --- 4 days ago
Oct 08, 2008 (Wed): Red HAT Micro-Winery and Executive Chef Bob Gordon of Macray team up for a great evening of food and Wine at a Professional Cooking Demonstration Wednesday, October 8, 2008; 6pm-8pm At The Banquet & Event Center at Macray Harbor Demonstration by Macray Harbor's Executive Chef Bo[...] ... Source: news.sawf.org --- 4 hours ago
Moderate consumption of Red Wine may decrease the risk of lung cancer in men, particularly among smokers. ... Source: www.localwineevents.com --- 6 days ago
Oct 03, 2008 (Fri): BEGINNING Wine APPRECIATION: LEARNING ABOUT Red Wine VINE VARIETIESPINOT NOIR, MERLOT, CABERNET SAUVIGNON, CABERNET FRANC, SYRAH, SANGIOVESE, GRENACHE, ZINFANDEL, ETC. Friday October 3, 2008-$35 per person 7:30 p.m. at The Wine Country Tonight we experience the wonderful and [...] ... Source: www.localwineevents.com --- 2 days ago
Oct 06, 2008 (Mon): Crossing Vineyards & Winery, 1853 Wrightstown Rd, Washington Crossing, PA. Wine 101 - Class # 5 in a Six Part Series: How to Serve Wine Evaluation of 2 Red wines Monday, October 6, 6:30-8:30PM. Learn how to handle Wine, from storing to opening and serving. Includes a formal co[...] ... Source: www.localwineevents.com --- 1 day ago
Oct 14, 2008 (Tue): Of all the Red Wine varietals, none is better recognized the world over than Cabs! To illustrate this well known fact, there will be samplings from diverse places such as Europe, USA, South Africa, South America and Australia.[...] ... Source: www.localwineevents.com --- 35 days ago
Sep 06, 2008 (Sat): Plan a day in Wine Country! Come taste the all new Red releases 2006 Kinkead Ridge Red Revelation, 2006 River Village Cellars Cabernet Franc and 2006 River Village Cellars Syrah. Last change to visit until November 22. The winery will be closed for harvest September 7-November[...] ... Source: eventful.com --- 33 days ago
When: Sep 3, 2008 12:00:00 AM Where: Dalve in San Francisco,California Posted by: evdb ... Source: www.localwineevents.com --- 30 days ago
Sep 06, 2008 (Sat): Join us for a tasting of three different Red wines from around the world. Only $15 and enjoy our great happy hour deals![...] ... Find more results for Red Wine on RSSMicro.com |
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Filed under: Wine , Nuts/seeds , Fruit , Baking , Bread I recently tried this bread recipe from Young Mo Kim I found while perusing a magazine called Pastry and Baking North America . Bread and Red Wine just go so well together that I had to see what a bread made with Red Wine would taste like. It was good if I do say so myself. The recipe is called Red Wine walnut bread, but I had some dried currants which I thought would be so much better with the Red Wine. There's no specific Red Wine mentioned, and I just used a Cabernet Sauvignon. I made two more deviations from the recipe. Since I didn't have any rye meal, I used the same amount of wheat bran instead. Also, I forgot the softened butter, so I'm not sure how the bread would have turned out with it. Even with all of the changes I ended up making, the Red Wine bread was very good. It was a little dry, which I'm sure would have been taken care of had I not forgotten the butter (or added a little more hydration), but the Red Wine taste really came through. The taste of the Red Wine was strongest when I first took a bite, and mellowed after that to a sweet, wheat-y taste. The dried currants were also really nice in this bread, and they added to the sweetness. For more of a crunch and less fruity-ness, go with the walnuts. Recipe after the jump. Continue reading Red Wine currant bread Permalink | Email this | Comments ...