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Source: www.nowpublic.com --- 34 days ago
... Source: www.spiceplace.com --- 31 days ago
Hey Guy's, Here's a article that was posted in our local news paper, they did say humor was the best medicine. A patently perfect Pepper preparer By J. Randolph Murray So how does a 51-year-old Bonaire general construction contractor wind up engineering a cast iron griddle designed specifically for Jalapeno peppers? And get to show off his invention on television? For Kenny Orr, the path to Pepper prominence led from Georgia to Texas and even Alaska before it all came together in Houston County. "I've always loved to cook," says the Air Force veteran who worked in civil engineering at Robins. "My children for years have urged me to open a restaurant." But the amateur chef has pretty much kept to his own kitchen until recently. Some of his favorite dishes involve roasting and stuffing Jalapenoo peppers with all sorts of goodies, from cheeses to seafood and just about everything in between. "Jalapeno are greatly misunderstood. A lot of people just know the hot pickled variety tossed onto tacos," Orr says with undisguised passion. "A fresh Jalapeno, cooked just right, is sweet and delicious." One of the challenges, though, as he experimented with the Jalapeno, was finding a way to cook them properly. "When I would cook peppers on the grill, they would tend to roll over, the stuffing would fall out, they would get burned easily," he said. "I needed something to hold the Pepper upright and let the heat blister the skin just right, leaving ... Source: blog.washingtonpost.com --- 7 days ago
So the salmonella saintpaul outbreak of 2008 is over. That is what the Centers for Disease Control and Prevention and the Food and Drug Administration just got done telling reporters. Because the illnesses have tapered off and because potentially contaminated Jalapeno and serrano peppers are no longer in circulation in U.S. markets, FDA also lifted its warning against raw Mexican Jalapeno and serrano peppers. It was a bit of an anticlimactic ending to the biggest salmonella outbreak in a decade. No wild pigs to blame--yet. The FDA's field investigation in Mexico is over but the agency is still analyzing what it collected. For now, FDA has no more answers than it had a few weeks ago when it said it had found the outbreak strain in irrigation water and in serrano peppers on a farm in Mexico. One mystery that remains unsolved is whether tomatoes were ever responsible for illness. CDC's Robert Tauxe reiterated that tomatoes may have caused illness in the early days of the outbreak. But he admitted that the only evidence they have to support that is based on interviews with patients who got sick in May, in contrast to Jalapeno and serrano peppers where they confirmed the bacteria's presence in a lab. As of Aug. 20, the tally was 1,434 people sickened in the U.S. and Canada. At least 273 were hospitalized and two people died. Tomato growers lost more than $100 million when their produce came under suspicion. Jalapeno and serrano Pepper ... Source: www.latimes.com --- 17 days ago
Corporate self-interest and fear of lawsuits has some retailers taking on the role of consumer watchdogs. If more than 1,400 people were sickened by a nationwide outbreak of salmonella, could a lawsuit be far behind? A Colorado man has sued Wal-Mart, claiming that he was sold a tainted Jalapeno Pepper even though the retailer leads its customers to believe that the food it sells is wholesome. ... Source: www.ajc.com --- 34 days ago
The outbreak of salmonella poisoning that sickened more than 1,300 people across the country and cost American tomato growers more than $300 million has been traced to irrigation water and peppers grown on a farm in Mexico, federal officials said Wednesday. But they refused to completely clear tomatoes as carriers of the bacteria. "Now we have a smoking gun, it appears," said Lonnie King, who directs investigations of food-borne illnesses at the Centers for Disease Control and Prevention in Atlanta. David Acheson, the head of food safety at the Food and Drug Administration, said the strain of salmonella Saintpaul that caused the nationwide outbreak has been found in irrigation water and serrano peppers on a Mexican farm. Earlier, a single contaminated Jalapeno Pepper had been traced to the Mexican grower. ... Source: www.ajc.com --- 33 days ago
It's good to know that federal food safety officials have finally found the smoking Pepper in the nation's worst food-borne illness outbreak in a decade. But the haphazard effort to trace the source of the summer's widespread sickness demonstrates the need for much tougher regulations for tracking potentially tainted produce. The Centers for Disease Control and Prevention provided what it called a "smoking gun" Wednesday for the nationwide salmonella outbreak. It was caused by a batch of serrano peppers at a Mexican farm where contaminated water was used to irrigate the crop. Both the CDC and the Food and Drug Administration advised consumers to avoid raw serrano and Jalapeno peppers from Mexico. The warning comes weeks after food safety officials originally targeted tomatoes as the source of the illness that has infected 1,300 across the country. Fears about tainted tomatoes have prompted growers to plow their crops under and throw away millions of tons of produce ready to be taken to market. Industry representatives told a congressional hearing Wednesday they have lost $300 million because of the erroneous warnings. ... Source: 30minutemeals.cdkitchen.com --- 10 days ago
Peel peaches, remove pit, and cut into a small dice, 1/4-inch by 1/4-inch, and place in medium bowl. Finely slice white part of green onion plus one inch of the green, add to bowl. Remove seeds and ribs from Jalapeno and finely mince. Add half to all of the minced Jalapeno depending on your desired level of spiciness. Add cilantro, lemon juice, sugar, plus pinch of salt to the medium bowl. Stir all ingredients to combine and set aside. Preheat a large skillet with vegetable oil over medium high heat. Pat pork chops dry with paper towels then season on both sides with salt and Pepper. Add pork chops to pan, cooking for about 3 minutes per side until golden brown and just cooked through. Serve each pork chop with a portion of the peach and green onion salsa. ... Source: www.clickthecity.com --- 6 days ago
There?s something about spicy food that draws me to take a bite despite not knowing whether my tongue is in for a first degree burn or not. I think my bias towards all things spicy started when I discovered that crushing the big green chili found in sinigang soup makes it more delicious than it already is. From then on, I?ve always made it a point to add something to make my meals spicy---hot sauce, black Pepper, Jalapeno, chili flakes and even minced siling labuyo (red chili). I think adding something to tickle the taste buds gives the dish more oomph and character. It never gets boring when your meal is hot. ... Source: forums.cooking.com --- 12 days ago
I have been on a Sweet Jam/Hot Pepper kick lately and have bought both combinations of Strawberry Jalapeno, Raspberry Jalapeno and Raspberry... ... Source: www.bendbulletin.com --- 28 days ago
Before our most recent hike, on Monday, Map Guy served fair warning.“I don’t do funny anymore.”I was thinking, “I never knew that you did,” but at the time, I had a delicious Sno-Cap Jalapeno Pepper jack hamburger shoved most of the way into my mouth, and my reply was mostly unintelligible. ... Source: www.news-star.com --- 30 days ago
This week at the Farmer’s Market: Watermelons, cantaloupe, okra, homegrown tomatoes, peaches, southern peas, slicer and pickling cucumbers, Jalapeno, bell, and banana peppers, yellow, white, and zucchini squash, new potatoes, onions, local pecans, vegetable plants, patio pots, flowers, candles, ,lotion, bath salts and scrubs, soap, jams, jelly, salsa, pickles, pickled beets, homemade candy, fudge, fried pies, baked goods, bread, quilts, crafts, and jewelry. Items subject to change due to weather conditions. Some items are available on Saturday only. SPICY HOT BLACK-EYED PEAS 1 lb. shelled fresh black-eyed peas 1/2 cup water 3 slices bacon 1 (16 oz) can whole tomatoes, undrained and chopped 1 clove garlic, minced 1 tsp. salt 1 tsp. ground cumin 1 tsp. dry mustard 1/2 tsp. curry powder 1/2 tsp. chili powder 1/2 tsp. Pepper chopped fresh parsley Combine peas and water, bring to a boil; cover, reduce heat, simmer 10 min. or until peas are almost tender. Drain and set aside. Cook bacon in a large skillet until crisp. Remove bacon, reserving drippings in skillet; crumble bacon and set aside. Stir peas, tomatoes, and next 9 ingredients into bacon drippings in skillet. Bring to a boil, reduce heat and simmer 20 min. stirring occasionally. Pour mixture into a serving dish; sprinkle with bacon and parsley. Yield 6 servings ...
Source: www.greatfallstribune.com --- 7 days ago
A couple of Tuesdays ago, I took a break from my usual tomato soup lunch and instead had watermelon, pine nut, feta and lettuce salad; beef, bell Pepper and watermelon stir-fry; watermelon and Jalapeno gazpacho; honey basil melon balls; watermelon angel food cake with pink watermelon glaze; watermelon balls (straight up); watermelon sorbet; and layered watermelon, blueberry, yogurt and pound cake delight. (Obviously I had no idea what these dishes are supposed to be called.) ... Source: www.boxxet.com --- 8 days ago
Written by Madeline(everythingrachaelray@gmail.com) 1 tablespoon extra-virgin olive oil, 1 turn of the pan 1/2 red onion, chopped 1 Jalapeno, seeded and finely chopped 1 small red bell Pepper, seeded and chopped 4 ears fresh corn on the cob, husked A sprinkle sugar Dash cayenne Pepper Salt 2 tablespoons butter 2 ripe avocado 1 lime, juiced Original story at Everything Rachael Ray . View our complete collection of news and blogs, plus related videos, photos and more at Boxxet: Rachael Ray . ... Source: www.wackbag.com --- 34 days ago
I have made this a few times for parties and get togethers. This recipe kicks ass and I had to share it. BTW the marinade is so damn good you will just want to drink it straight! lol.....enjoy and tell me how it comes out for you guys. 1 Jalapeno Pepper, seeded 1 clove garlic 1 cup tequila 1... ... Source: www.dailykos.com --- 16 days ago
From the GREAT STATE OF MAINE... Dear U.S. Mint, I know you've been looking for ways to make the penny relevant again, and I'd like to submit this idea before the liquor wears off. I think you should join forces with the FDA to release news of product warnings and recalls on the backs of pennies. This would not only provide a valuable public service to Americans, it would instantly turn pennies into valuable limited-edition collectibles. I can just hear the happy haggling on street corners and in soda fountains across the country: "I'll swap you a Vioxx recall for a mad cow advisory." "Throw in three tomato scares and I'll consider it." "How about two tomato scares and a lead-paint-in-childrens-toys warning?" "Denver mint or Philadelphia mint?" "Denver." "You’re kidding. Heck, for that I'll throw in a Jalapeno-Pepper ingestion alert." "Deal!" "By the way, you want to see something cool?" "Sure." "Check this out: A genuine "Matterhorn Group Inc. Announces Voluntary Recall of "Astro Pops" and "Missile Pops" 3.5 oz Cherry Pineapple Frozen Novelty Pops in Arizona, Nevada and California due to Safety Hazard" penny. "The Holy Grail! You lucky bastard." I offer this suggestion at no charge, out of love for the lowly coin that kept me swimming in gumballs during my youth until I discovered the crowbar. Sincerely, Bill in Portland Maine P.S. Cheers and Jeers starts in There's Moreville... [Swoosh!!] RIGHTNOW! [Gong!!] ...
Source: www.spiceplace.com --- 23 days ago
:DAlways select fresh Jalapeno Peppers without blemishes, bright in color, smooth skin, large in size. Prepare peppers by removing stems, washing in cool water, placing in colander to allow drying. Cut in half, length wise. Use a small apple corer to remove all seeds and veins, creating bowls with the peppers. Grate cheese Sizzling Porky Peppers Ingredients: 8 or 10 Jalapeno Peppers 6 to 8 oz. Ground Sausage ( Hot or Mild) 4 oz. grated cheese of choice Salt & Pepper to taste Cooking Oil (Olive, Peanut, Vegetable, etc.) Tortilla chips (Tostitos Brand White Corn Restaurant Style work well) Salsa and Sour Cream (Optional) In medium sized skillet, brown sausage in about a tablespoon of olive oil. Remove from heat and drain. Preheat your Pepper Griddle on the stove (Electric, Gas, or Barbecue grill) to Medium high. Oil the griddle using your choice of oil. Salt peppers, place pork inside peppers and put into preheated griddle for approximately 5 to 7 minutes until peppers have browned. Place peppers on plate of tortilla chips and top with grated cheese. Allow some cooling time before eating. Top with Salsa and Sour Cream for added taste. Don’t forget to refill your griddle with additional peppers. One serving is never enough. To spice’em up, top with grated Pepper Jack or Mexican melting cheese with Jalapeno’s. You may also add additional seasoning to your sausage The Pepperman ... Source: www.spiceplace.com --- 31 days ago
Here's another crowd pleaser, Always select fresh Jalapeno Peppers without blemishes, bright in color, smooth skin, large in size. Remember to always use some type of glove to protect your hands while cleaning peppers. Prepare peppers by removing stems, washing in cool water, placing in colander to allow drying. Cut in half, length wise. Use a small apple corer, a knife or a spoon works well, to remove all seeds and veins, creating bowls with the peppers. Pico de Gallo Peppers 10 to 12 Jalapeno peppers (reserve 2 to 3 peppers to be chopped) 4 medium Tomatoes diced and drained 1 medium Onion diced 1 bunch fresh Cilantro chopped 2 medium cloves of Garlic chopped finely Juice of 1 Lemon or Lime Coarse Pepper and Salt to taste Olive Oil (for your griddle) Tortilla chips (I like the Tostitos Brand White Corn Restaurant Style) Mix Tomatoes, Onion, Chopped peppers, Cilantro, Garlic, and seasoning together in medium size bowl; pour Lemon juice on top then set aside. Slice remaining peppers lengthwise creating bowls. Salt and fill liberally with mixture; pre-heat griddle to medium (gas, electric stove, or BBQ grill) then place into oiled griddle for approximately 5 to 7 minutes until peppers have browned. Reserve remaining Pico de Gallo to eat with chips Serve peppers on plate of tortilla chips. Allow some cooling time before eating. Top with sour Cream for added taste. Dont forget to refill your griddle with additional peppers. One serving is ... Find more results for Jalapeno Pepper on RSSMicro.com |
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Blueberry BBQ Chicken 1 tsp. Olive Oil ¼ cup Chopped Onion 1 med. Jalapeno Pepper Seeded & chopped 1 pint Frozen Blueberries 2 tbsp. Rice Wine Vinegar 1/1/2 tbsp. Dark Brown Sugar 1 tbsp. Dijon Mustard ¼ cup Ketchup 2 tsp. Lime Juice ¼ cup Water Prepare sauce by combining ingredients in a medium saucepan. Bring to a boil over medium heat; reduce heat & simmer until thick, about 45 minutes. Watch Video ...
The 10 Jalapeno peppers that Jon Fris devoured in two minutes Saturday afternoon didn’t appear to bother him at all. That’s because the 24-year-old Holland resident managed to smile, wink and look around as he won first place in the Jalapeno-eating contest outside the steps of the Holland Civic Center. With Moses Mares playing Latin music in the background, other contestants squinted their eyes and started sweating as the heat from the Pepper scorched their mouths. One man even decided he couldn’t take it any longer, leaving his plate of peppers on the table and taking the shortest route to the Civic Center bathroom, prompting plenty of laughter from the crowd. Fris said he was pretty confident going into event thanks to some last-minute preparation. “I was practicing last night,” he said as he sucked down a jug of milk to make him feel better. “I ate a cayenne Pepper and a couple of jalapenos to practice my technique.” However, Fris said the contest wasn’t quite as easy as it looked. “I was pretty relaxed until the last 30 seconds when I was shaking,” he said. Contestants began with eating one Jalapeno in the first minute. Then they had two minutes to eat as many as they could. Fris received $100 in cash and a first-place medal. Three contestants, who ate nine jalapenos apiece, tied for second place and got medals as well. Dan Kuipers, a second-place finisher, said the aftermath of the contest was definitely worse than the actua ...