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Source: www.msnbc.msn.com --- 9 hours ago
RICHLAND, Wash-- Chef Michael McCann is an accomplished chef in the kitchen, but his newest creation, a Cookbook titled 'Recipes without Measure,' may just be his finest work yet. ... Source: lds.about.com --- 10 hours ago
Want a good recipe that you know won't end up in the trash? Check out the LDS Online Cookbook. ... Source: www.slickdeals.net --- 1 day ago
... Source: networks.feedburner.com --- 2 days ago
The guys from The Unofficial Apple Weblog are proud to announce that one of their former writers, Erica is releasing her iPhone Developers Cookbook in PDF format ahead of its paper version (release date is October 15). So if you’re a developer and want to go knee deep into developing apps for a fantastic platform [...] ... Source: www.telegraph.co.uk --- 8 days ago
Cookbook by celebrity chef Heston Blumenthal weighs in at 12lb. ... Source: blog.seattlepi.nwsource.com --- 6 days ago
P-I file We have so many fine chefs in our city, but I only think of one of them as "The Chef" -- that would be Dan Ahern of Impromptu, who was immortalized in print with that title a few years back by Shauna James. She's now Shauna James Ahern, so you can see it turned out well. ... Source: www.boingboing.net --- 11 days ago
Ivan writes to tell us about Patrick Buckley and Lilly Binns's new book,The Hungry Scientist Handbook: Electric Birthday Cakes, Edible Origami, and Other DIY Projects for Techies, Tinkerers, and Foodies :"It's for gadget-loving gastronomes. For people who really love to play with their food, who make their kitchen into a lab and a workshop. Your brother, your mother, your kid neighbor. Hell, it's for anyone. Cryogenic martinis, modular pecan pie, glowing lollipops, pomegranate wine, edible lingerie, and much, much more. Twenty completely ridiculous, totally fabulous, oddly educational, and sometimes even useful projects that may blow up your kitchen and will definitely blow your mind." Pomegranate Wine: Yeast + sugar = booze. Every self-respecting kitchen chemist should be able to implement this crucial piece of alchemy. (It's also a boon if you ever find yourself in jail — stuff your pockets with Fleischmann's before you're sent up.) This recipe uses antioxidant-rich pomegranates, but pretty much any fruit juice will work. Just don't expect to get soused immediately: Fermentation, distillation, and aging can take a month or more. Wired: The Hungry Scientist Handbook: A Lab in Every Kitchen, Amazon: The Hungry Scientist Handbook: Electric Birthday Cakes, Edible Origami, and Other DIY Projects for Techies, Tinkerers, and Foodies (Thanks, Ivan!) See also: Smart coasters detect hot or cold beverages, created by Evil Mad Scientist La ... Source: www.oreilly.com --- 11 days ago
This Cookbook offers practical solutions for using the JRuby, the Java implementation of the Ruby language. Targeted recipes help you deploy Rails web applications on Java servers, integrate JRuby code with Java technologies, develop JRuby desktop applications with Java toolkits, and more. Using numerous reusable code samples, JRuby Cookbook demonstrates how you can take advantage of JRuby's potential. ... Source: www.bellaonline.com --- 10 days ago
Coffee pairings by Starbucks with beautifully photographed ambrosial desserts create a book coveted as much for its beauty as its recipes and wisdom on how to serve. ... Source: www.digitalspy.co.uk --- 7 days ago
Rap star Coolio is working on a Cookbook after become an internet culinary star. ... Source: csmonitor.com --- 11 days ago
Readers share their picks. ... Source: www.moreover.com --- 10 days ago
Sydney Morning Herald Oct 2 2008 8:59PM GMT ... Source: blog.oregonlive.com --- 10 days ago
Every week, a new Cookbook -- or three -- arrives at FOODday. Some are fabulous ... others, not so much. But the good ones certainly deserve a closer look. We figure who better to judge these books than the... ...
Source: forums.footballguys.com --- 10 days ago
Oof QUOTE On the ball: Introducing the world's first testicle Cookbook By Daily Mail Reporter Last updated at 7:48 PM on 01st October 2008 With the credit crunch kicking in, shoppers will be relieved to hear a cost-effective alternative to steak is now available for creating classic meat dishes. The Testicle Cookbook: Cooking With Balls has been hailed as the world's first testicle recipe collection and includes testicle pizza, battered #### and barbecued #### with giblets. And if counting the pennies isn't enough of a reason to indulge in the delicacy, #### are also renowned for their libido-boosting properties. Rich in testosterone, they are believed to be a powerful aphrodisiac in countries such as Serbia and China. The e-book, available for download from the Internet, comes with handy video guides showing the author, Ljubomir Erovic, peeling the skin off #### and slicing them up into bite-size chunks. Several different animals, including stallions, ostriches, bulls, pigs and turkeys, get the Erovic treatment. "Wash #### thoroughly for 30-45 minutes," begins the recipe for #### pie. "Once softened, mince them in a mincer." A "very sharp knife" is needed for traditional style ####, which get boiled, cut up and deep fried in hot oil. Erovic, 45, may be self-taught in the art of testicle cuisine but his 20 years of "cooking with balls" make him a world authority in the field. He said: "The tastiest #### in my opinion probably come fro ... Source: www.b5media.com --- 11 days ago
image: Amazon Giada was on the Today Show showing off her beautiful 6 month old daughter, Jade, and the birth of her newest Cookbook, Giada’s Kitchen: New Italian Favorites. She said that with the birth of her daughter she wanted a book that had some great recipes the entire family would be sure to enjoy and [...] ...
Source: forums.egullet.org --- 9 days ago
Forum: Cooking Last Poster: s_sevilla Last Post: Oct 3 2008, 11:38 AM ... Source: www.javno.com --- 9 days ago
The Cookbook not only provides recipes but videos showing how to peel, slice and prepare testicles. ... Find more results for Cookbook on RSSMicro.com |
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Filed under: Developer , iPhone It's a good day to become an iPhone developer: in addition to the screencast we mentioned , someone near and dear to us at TUAW finally got her book out into the wild ... at least the PDF version. Erica Sadun's * " The iPhone Developer's Cookbook " is available as an electronic download from informIT. If you want to dig in and start developing native iPhone applications with the SDK, this is a great way to start. The paper version is set for release on October 15th, if that's what you're into, but having the code samples in a cut-and-paste-friendly format is far preferable to me. Coupling that with a complete lack of patience, I bought the PDF this morning and am avidly poring over it for new information. I'm planning a combination tip calculator/grocery list application with several language translation apps and an ebook reader built in ... although I may consider doing a Pinocchio app that lets people know when I'm joking instead. So, up-and-coming iPhone developers, head on over to informIT for some SDK development goodness . Editor's Note: Since Erica has moved on from TUAW to her new home at Ars Technica , we no longer have conflict-of-interest concerns about reviewing her books -- but we still love her & wish her all the best. Read | Permalink | Email this | Comments ...