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Source: www.rsspad.com --- 6 days ago
Chocolate confection crafters www.Perfect-Confections.com have opened a new blog to discuss their quality delectables, giving shoppers a sneak peak into what it's like to work with saporous morsels in creative ways. (PRWeb Aug 15, 2008) Read the full story at http://www.prweb.com/releases/2008/08/prweb1210764.htm ... Source: nashville.about.com --- 26 days ago
We've found some of the best Chocolatiers and specialty shops in the Nashville area that all offer an abundance of decadent specialties to satisfy anyone's sweet tooth; covering everything from terrific truffles to perfect pralines. ...
Source: blogcritics.org --- 40 days ago
Are you ready for the ultimate in luxury chocolate? After the world's most expensive ice cream and the caviar hamburger was introduced to the world of luxury gastronomy, we can now find chocolates made with gold, silver, and diamonds. Cocoa Gourmet, the Swiss company which produces them, has its haute gourmandise atelier just outside of Kuala Lumpur, in Malaysia.The master Chocolatiers Laurent... ... Source: upcoming.yahoo.com --- 54 days ago
Tickets are $60 but I can get them aead of time for $45. Give your diet the night off as you mix and mingle with L.A.'s best Chocolatiers, pastry chefs and bakeries, along with more than a dozen wineries, all set in the beautiful ambiance of Boulevard 3. Sponsored by CozmoDeck, K and L Wine Merchants, LA.com and Fiji Water, Dessert Decadence will feature the perfect recipe for a relaxing night out: Add a sampling of truffles, cupcakes and gelato. Mix in a variety of chocolates, confections and pastries. Pour a glass of wine. Then kick back for a couple of hours with good company while you enjoy a sweet L.A. summer evening. ...
Source: gothamist.com --- 51 days ago
Yesterday was a big, belt-busting day for food lovers in New York City. City noshers were able to hit two great events featuring local artisanal purveyors -- both the New Amsterdam Public Market by the South Street Seaport and the UnFancy Food Show , just a short J/M/Z ride away in Williamsburg. At the New Amsterdam Public Market , the inclement weather didn't keep crowds from waiting for a taste of Bent Spoon Ice Cream or chowing down on some onion focaccia from Hot Bread Kitchen under the safety of the overpass. Over in Brooklyn at the UnFancy Food Show , another packed-in crowd eagerly devoured McClure's spicy pickle spears and chocolate from NuNu and Taza Chocolatiers while the scent of grilled meats from Tamarack Hollow Farms wafted by. There is an image gallery to this entry which you can view at Gothamist ...
Source: www.localwineevents.com --- 5 hours ago
Aug 21, 2008 (Thu): 3rd Annual Sunset Food & Wine Experience: A Bite of International Premier Poway & San Diego Restaurants, Unique Gourmet Foods, Fine Wines, Microbrews, Chocolatiers, Gourmet Food Markets & Opportunity Drawings too![...] ...
Source: www.ktvu.com --- 30 days ago
Do you love fine chocolate? You have come to the right city, because San Francisco is at the center of the new wave of artisan Chocolatiers. With tours running weekly, 'Gourmet Walks' Chololate tour samples from a wide array of San Francisco gourmet chocolate boutiques. MOUTH-WATERING: S.F. Chocolate Tour On Food TuesdayGet More Information About The San Francisco Gourmet Chocolate TourWatch More Fpod Videos On The Bay Area Video Page ... Source: baltimore.injuryboard.com --- 139 days ago
Charlemagne Chocolatiers of Belgium is recalling 5,000 units of its dark chocolate organic bars because the bars may contain undeclared milk protein. A consumer that eats these chocolate bars and is allergic to milk may have a severe allergic reaction that could result in adverse health risks or even death. The chocolate bars were distributed in the U.S. in the following states: Michigan, California, New Jersey, New York and Maryland. The following kinds of chocolate bars are being recalled: - Charlemagne Dark with Coffee 50 gr.(1.75 oz.) (UPC= 5 425001 204038) - Charlemagne Dark with Cinnamon 50 gr.(1.75 oz.) (UPC= 5 425001 204052) - Charlemagne Dark with Orange 50 gr.(1.75 oz.) (UPC= 5 425001 204021) - Charlemagne Dark with Green tea 50 gr.(1.75 oz.) (UPC= 5 425001 204045) - Charlemagne Plain Dark with Belize Chocolate. 50 gr.(1.75 oz.) (UPC= 5 425001 204014) The packaging on these products do not include milk protein in the list of ingredients and do not contain an allergen statement. So far no illnesses have been reported to the company from consumers in the U.S. The problem was discovered when the bars were tested for milk protein by the FDA after hearing about a recall in Canada. For more information on this subject, please refer to our section on Defective and Dangerous Products . ... Source: blogs.setonhill.edu --- 136 days ago
Tribune-Review : With control of the chocolate market concentrated in the hands of so few companies, and the technical difficulties of entering the market and merchandising new products, "the chocolate candy product market was ripe for collusion," Giant Eagle claims. The supermarket chain contends the three suppliers increased average prices 16 percent from December 2004 to March 2005, even though there was no evidence of increases in raw material prices. Hershey and Nestle raised their candy prices by an average of 11.7 percent this year, Giant Eagle said. The suit cites a 2007 investigation by the Canadian Competition Bureau, which claimed Nestle, Hershey and Mars conspired to fix prices in Canada. Canadian authorities said an informant described meetings among top food executives that led to the price fixing. ... Source: blog.totalblogdirectory.com --- 57 days ago
Posted by 'Interviewer': What is the name of your Blog Chocolatiers guild What is your name Merlin (Piotr K.) Where are you from (include country, state and/or city) Poland, Lodz What is your current age or age range 22 Please describe your blog Interesting place for chocoholics from around the world. You will always now what's in and out in the world of Tags: chocolate , web interview . Comments: 0. ... Find more results for Chocolatiers on RSSMicro.com |
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The LA LUXURY CHOCOLATE SALON - Oct. 5th http://lachocolatesalon.com Chocolate lovers, en garde! The premier major chocolate show in the Los Angeles area this millenium takes place at the 2nd Annual Los Angeles Luxury CHOCOLATE SALON on Sunday, October 5th, 2008 at the Pasadena Center. Chocolate aficionados, fanatics, lovers and addicts can taste & experience the finest in artisan, gourmet & premium chocolate in one of the world's great culinary metropolitan areas. Salon highlights feature chocolate tasting, demonstrations, chef & author talks, wine tasting and ongoing interviews by TasteTV's Chocolate Television program. (Salon Entry includes all chocolate & wine tastings, demos, etc.). Featured 2008 Los Angeles Luxury CHOCOLATE SALON Chocolatiers and confectioners include Mignon Chocolate, Chocolate All the Time, Sacred Chocolate, Ojai Chocolat, Arlene's Gourmet Toffee, Valerie Confections, Jade Chocolates, Malibu Toffee, Guittard Chocolate Company, Marti Chocolatt, The Chocolate Traveler, Poco Dolce, San Francisco Toffee Company, Choclatique, Chuao Chocolatier, the TeaRoom chocolates, Silver Stone Wines, Vermeer Dutch Chocolate Cream Liqueur, and more. http://lachocolatesalon.com ...
CHOCOLATE SEIZURE 2008 Join us in making the first wine in North America designed to pair fantastically with chocolate TasteTV, producer of Chocolate Television and the International & Luxury Chocolate Salons, has teamed with Crushpad to create the very first wine specifically designed to go pair well with chocolate: CHOCOLATE SEIZURE 2008 The design team for this one of a kind boutique wine consists of TasteTV, Crushpad winemakers, a panel of top artisan Chocolatiers and food & wine journalists, and you - the chocolate lovers -- who will jointly decide on the flavor components that should be blended into the first Chocolatiers cult wine: "Domaine de Taste Amerique: Chocolate Seizure 2008." The $40 cover price will include panel participation, chocolate & wine tasting, and a reserved bottle of the Limited Edition red wine: Chocolate Seizure 2008. ...
The Chicago LUXURY CHOCOLATE SALON - Sept. 7th http://www.chicagochocolatesalon.com Discover, taste and savor the finest in artisan, gourmet and premium chocolates & confections Chocolate lovers, en garde! The first major chocolate show in the Midwest this millenium takes place at the Chicago Luxury CHOCOLATE SALON on Sunday, September 7th, 2008 in downtown Chicago. Chocolate aficionados, fanatics, lovers and addicts can taste & experience the finest in artisan, gourmet & premium chocolate in one of the world's great culinary metropolitan areas. Salon highlights feature chocolate tasting, demonstrations, chef & author talks and ongoing interviews by TasteTV's Chocolate Television program. (Salon Entry includes all chocolate & confection tastings, demos, etc.) Featured Chocolatiers and confectioners include Ghirardelli Chocolate Company, The Chocolate Traveler, Cyndy's Sweet Treats, Guittard Chocolate, Confection Diva, Chocolate Gourmet, Katherine Anne Confections and many more. http://www.chicagochocolatesalon.com ...
Filed under: Dining , Events Deliciousness comes to Seattle on July 13th in the form of the Seattle Luxury Chocolate Salon . The show takes place at the Bell Harbor International Conference Center, 2211 Alaskan Way, Pier 66 from 11:00 a.m. - 5:00 p.m. The show will include a variety of Chocolatiers and confectioners include Amano Artisan Chocolate, Kekau Chocolatier, Cocoa Chai Chocolates, Petit Noirs, Guittard Chocolate, Theo Chocolate,Alma Chocolate, Lula's Chocolates, Dilettante Chocolates, Posh Chocolat and more. The event will also include chocolate demos by local talent. The salon will also hold the Luxury Chocolate Salon Awards and members of the tasting panel include Seattle food and city journalists Molly Wizenberg (Orangette, Bon Appetit), Eric Scigliano (Seattle Metropolitan Magazine), Viv (Seattle Bon Vivant), Ritzy Ryciak (Conscious Choice Magazine) and Dana Cree (TastingMenu.com, Pastry Chef - Veil Restaurant). Tickets are $20 for adults at the door or $17.50 in advance. Read | Permalink | Email this | Linking Blogs | Comments [in Luxist ] ...
The Cape Ann Chamber of Commerce will sponsor the Walker Brothers Circus for four performances in Masconomo Park in Manchester by-the-Sea on Friday, July 18, at 5:30 p.m. and 7:30 p.m., and on Saturday, July 19, at 3 p.m. and 5:30 p.m. The Midway will open one hour prior to each show. Tickets purchased in advance are $12 per adult, and children under 14 years are free with a paying adult. They are available in Manchester at Crosby’s, Allen’s Pharmacy, Captain Dusty’s, and Nantucket Chocolatiers, and in Gloucester at the office of the Cape Ann Chamber of Commerce, which is the sponsor for the circus. Tickets purchased in advance are $12 per adult ($14 on show days), and children under 14 years of age are free with a paying adult. Walker Brothers Circus features second- and third-generation circus performers from around the world in performances such as aerial straps, comedy, juggling, and an array of rare exotic animals. For more information and advance purchase tickets, contact the Cape Ann Chamber of Commerce at 978-283-1601. ...
Image: www.seattlechocolatesalon.com Not monster trucks, monster chocolate , taste-tested by a few of our own. You say you take your chocolate cravings rather seriously? You're not the only one. This Sunday is the first ever Seattle Luxury Chocolate Salon , a convention of all things haute chocolate. The tastings cover local sweets, organic candies, and artisanal wares from across the continent. Vendors include local favorites Theo and Fiori Chocolatiers, as well as lesser-known purveyors a little farther afield such as Amano Chocolates and Poco Dolce (hailing from the Bay Area and purported to be rather tasty). And (shameless plug alert) the tasting panel features Weekly writers Maggie Dutton and Julien Perry , as well as Orangette 's Molly Wizenberg. A. K. Crump, founder of ChocolateTelevision, signs copies of his book, The Chocolate Guide . And, if wall-to-wall chocolate is not enough for you, there will be wine tastings as well. Sun., July 13, 11:00 a.m.-5:00 p.m. $20 Bell Harbor Convention Center Pier 66, 2211 Alaskan Way, Seattle ...
Image: www.sschocolatebox.com Apparently the chocolate tourists (native and non-native alike) have been requesting more chocolate from the year old Chocolate Box. And the shop -- with a focus on local chocolate makers Oh! Chocolate , Theo Chocolate , Fiori Chocolatiers , and Chocolat Vitale -- is more than happy to comply. A recent press release announced an expanded menu of both cold and hot drinks, such as gelato milkshakes, European sipping chocolates and hot Guittard white chocolate. The Chocolate Box has also added more baked goods to its chocolate offerings (cookies, brownies and the like), as well as a gelato special named Oh-My-Gawdo: two scoops of gelato topped with a generous portion of sipping chocolate and/or a shot of espresso. Check out their site for chocolate-maker tour dates and featured Chocolatiers, below. Chocolate Box 108 Pine Street www.sschocolatebox.com (206) 443-3900 ...
(Pictured: Wine and spirits collection from Coco Delice ) S.F. custom wine maker Crushpad will collaborate with fellow locals TasteTV , hosts of Chocolate Television and the San Francisco International Chocolate Salon , to create a red wine intended to be chocolate's next favorite BFF. The limited edition Domaine de Taste Amerique: Chocolate Seizure 2008 will be formulated using cues from feedback that will be gathered from the public at Chocolate Seizure , to be held on September 11 from 6 to 8:30 p.m. at Crushpad. Artisan Chocolatiers such as Oakland's Coco Delice and S.F. newcomer Jade Chocolates will be on hand to provide the sweets.The $40 admission includes a reserved bottle of the wine once it becomes available, and all the tasting one can manage. -- Tamara Palmer ...
One of the more bizarre (and delicious) offerings from Grendelsweet Chocolate at the Chocolate Salon. In a rare escape from the insular, hater- and stan-filled world of local hiphop, Seattlest visited the realm of food lovers at TasteTV's Chocolate Salon on Sunday morning; the foodie realm is also insular, but significantly more sugary, and involves oddities such as chocolate virgins de Guadeloupe (from Alma ). Twenty-some Chocolatiers arrived with wares to share and sell, and as a judge and panelist for the event, we had more than our fill of traditional and startlingly creative chocolate concoctions while we attempted to rank our favorites. Thanks to broken air conditioning and an enthusiastic turn-out of euphoric (and then crashing) chocolate lovers, the conference room for the event at Bell Harbor Conference Center was a muggy swamp. This wasn't pleasant for the humans in the room, so we can only imagine how the truffles, poor melting things, were suffering. Fortunately, we were still able to focus our energies on the crazy flavor combinations presented to us. Soy sauce truffles from Petit Noir? Scrumptiously salty, and not in the usual fleur de sel kind of way. Kalamata olive truffles from Fiori ? Briny, smooth, and unforgettable. We even tasted Grendelsweet's crunchy white chocolate oatmeal stout/potato chip truffle--and liked it! Another photo and more about chocolate we loved most, after the jump! Though the innovative tr ...
Naples residents KC Rossi and Sher Kemp are turning their passions into profits as they prepare to launch a new product that will help support their favorite causes. Rossi and Kemp, president and vice president, respectively, started their business, Angelic Gourmet, 12 years ago in Kemp’s home. The pair quickly found success with the introduction of their Decadent Dippers gourmet pretzel line at national trade shows, outgrowing their home office within the first year. The company specializes in double pretzel rods hand-dipped in high-quality chocolate and topped with premium candies, nuts and fruits. The niche they have carved out in the gourmet candy market has been enhanced by their status as a certified women-owned and women-operated company. Their product can be found in high-end retail stores such as Saks Fifth Avenue, Barney’s and Dylan’s Candy Bar in New York City, a three-story candy shop run by Ralph Lauren’s daughter Dylan. Business is cyclical, with summer months slow because chocolate can’t be shipped for reasonable costs during the warmer weather. This is one reason, Rossi says, they have been working on developing a new product that is not entirely chocolate-based. The company is preparing to launch a new popcorn product line at the upcoming Fancy Food international trade show in Manhattan on June 27. One of the divisions of the new line, called “Popcorn with a Purpose,” will have a portion of the proceeds earmark ...