<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" href="http://www.rssmicro.com/rssmicro.xsl" version="1.0"?>
<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
    <channel>
        <title>Rice</title>
        <link>http://www.rssmicro.com/?q=Rice&amp;f=0</link>
        <description>Real-time search results for Rice</description>
        <language>en-us</language>
        <pubDate>Wed, 19 Jun 2013 14:25:32 GMT</pubDate>
        <image>
            <title>Real-Time Search Powered by FeedRank®</title>
            <url>http://www.rssmicro.com/images/rssmicro_logo3.gif</url>
            <link>http://www.rssmicro.com</link>
        </image>
        <atom:link rel="self" href="http://www.rssmicro.com/rss.web?q=Rice" type="application/rss+xml" />
        <ttl>1440</ttl>
        <item>
            <title>Why I started to eat white rice</title>
            <link>http://www.mnn.com/food/healthy-eating/blogs/why-i-started-to-eat-white-rice</link>
            <description>&lt;p&gt;&lt;font color="Gray"&gt;Source: www.mnn.com --- Wednesday, June 19, 2013&lt;/font&gt;&lt;br /&gt;Growing up, we only had &lt;b&gt;Rice&lt;/b&gt; occasionally, though I always enjoyed it when we did. That all changed when I married my husband who is half Japanese. He would happily live all of his days without bread as long as he had a nice bowl of &lt;b&gt;Rice&lt;/b&gt;. While white &lt;b&gt;Rice&lt;/b&gt; was perhaps a preference in certain Asian dishes, we both enjoyed brown &lt;b&gt;Rice&lt;/b&gt; for it’s hearty, nutty flavor. ...&lt;/p&gt;</description>
            <guid>http://www.mnn.com/food/healthy-eating/blogs/why-i-started-to-eat-white-rice</guid>
            <pubDate>Wed, 19 Jun 2013 13:02:12 GMT</pubDate>
        </item>
        <item>
            <title>Brandon Rice: Advancement: Positive selection and misplaced affection--Neandertal introgression in modern humans</title>
            <link>http://cbse.soe.ucsc.edu/events/event/2787</link>
            <description>&lt;p&gt;&lt;font color="Gray"&gt;Source: Center for Biomolecular Science and Engineering --- Wednesday, June 19, 2013&lt;/font&gt;&lt;br /&gt;Date/Time: 06/18/2013 01:00 PM Location: 200 Biomedical Sciences Building Abstract: The occurrence of admixture between Neandertals and modern humans has been a controversial subject in human evolution research. The sequencing of Neandertal and other archaic genomes has shed new light on this old debate and has demonstrated that such admixture occurred and has left its imprint on our genomes. Though we are now confident that some portion of our genomes were inherited from Neandertals, it is still unclear exactly where in the genome that ancestry resides and what effect it has had. My research is aimed toward localizing and characterizing Neandertal ancestry in modern human genomes and understanding the functional implications of such variation. I will present my work on two genes our lab has discovered with evidence of Neandertal ancestry and my future plans for discovering positively-selected Neandertal variation and characterizing its functional effects. ...&lt;/p&gt;</description>
            <guid>http://cbse.soe.ucsc.edu/events/event/2787</guid>
            <pubDate>Wed, 19 Jun 2013 11:45:22 GMT</pubDate>
        </item>
        <item>
            <title>Wimbledon Qualifying: Men’s singles main draw dream over for David Rice</title>
            <link>http://www.whtimes.co.uk/wimbledon_qualifying_men_s_singles_main_draw_dream_over_for_david_rice_1_2242454</link>
            <description>&lt;p&gt;&lt;font color="Gray"&gt;Source: www.whtimes.co.uk --- Wednesday, June 19, 2013&lt;/font&gt;&lt;br /&gt;GOSLING tennis talent David &lt;b&gt;Rice&lt;/b&gt; was defeated 6-3, 6-4 in his second round of Men’s Qualifying for Wimbledon last night (Tuesday). ...&lt;/p&gt;</description>
            <guid>http://www.whtimes.co.uk/wimbledon_qualifying_men_s_singles_main_draw_dream_over_for_david_rice_1_2242454</guid>
            <pubDate>Wed, 19 Jun 2013 10:24:10 GMT</pubDate>
        </item>
        <item>
            <title>Thailand cuts rice subsidy price after $5.5b loss</title>
            <link>http://straitstimes.com.feedsportal.com/c/32792/f/640959/s/2d7e2a8a/l/0L0Sstraitstimes0N0Cbreaking0Enews0Cse0Easia0Cstory0Cthailand0Ecuts0Erice0Esubsidy0Eprice0Eafter0E55b0Eloss0E20A130A619/story01.htm</link>
            <description>&lt;p&gt;&lt;font color="Gray"&gt;Source: stprdfeeds.straitstimes.com --- Wednesday, June 19, 2013&lt;/font&gt;&lt;br /&gt;June 19, 2013 5:15 PM BANGKOK (AP) - Thailand says it will pay farmers 20 per cent less for &lt;b&gt;Rice&lt;/b&gt; to stem losses from a much-criticised subsidy programme that dislodged the country from its spot as the world's No. 1 exporter of the grain.         ...&lt;/p&gt;</description>
            <guid>http://straitstimes.com.feedsportal.com/c/32792/f/640959/s/2d7e2a8a/l/0L0Sstraitstimes0N0Cbreaking0Enews0Cse0Easia0Cstory0Cthailand0Ecuts0Erice0Esubsidy0Eprice0Eafter0E55b0Eloss0E20A130A619/story01.htm</guid>
            <pubDate>Wed, 19 Jun 2013 10:24:04 GMT</pubDate>
        </item>
        <item>
            <title>Thailand cuts rice subsidy price after $4.4B loss</title>
            <link>http://money.ca.msn.com/investing/news/business-news/thailand-cuts-rice-subsidy-price-after-dollar44b-loss-1</link>
            <description>&lt;p&gt;&lt;font color="Gray"&gt;Source: money.ca.msn.com --- Wednesday, June 19, 2013&lt;/font&gt;&lt;br /&gt;BANGKOK - Thailand will pay farmers 20 per cent less for &lt;b&gt;Rice&lt;/b&gt; to stem losses from a much-criticized subsidy program that dislodged the country from its spot as the world's No. 1 exporter of the grain, a government minister said Wednesday. ...&lt;/p&gt;</description>
            <guid>http://money.ca.msn.com/investing/news/business-news/thailand-cuts-rice-subsidy-price-after-dollar44b-loss-1</guid>
            <pubDate>Wed, 19 Jun 2013 10:09:29 GMT</pubDate>
        </item>
        <item>
            <title>Arkansas Riceland Rice Bowl? Sounds good Sitting in Macaroni Grill Saturday nig...</title>
            <link>http://www.facebook.com/WholeHogSports/posts/10151728390210030</link>
            <description>&lt;p&gt;&lt;font color="Gray"&gt;Source: www.facebook.com --- Wednesday, June 19, 2013&lt;/font&gt;&lt;br /&gt;Arkansas Riceland &lt;b&gt;Rice&lt;/b&gt; Bowl? Sounds good Sitting in Macaroni Grill Saturday night three times people stopped by and asked the same basic question, “Is it true Little Rock might really get a bowl?” The answer is yes, with a solid maybe. Arkansas Riceland &lt;b&gt;Rice&lt;/b&gt; Bowl? Sounds good ...&lt;/p&gt;</description>
            <guid>http://www.facebook.com/WholeHogSports/posts/10151728390210030</guid>
            <pubDate>Wed, 19 Jun 2013 10:00:23 GMT</pubDate>
        </item>
        <item>
            <title>A glimpse of Eternity: West End Live to get preview of Tim Rice show</title>
            <link>http://www.standard.co.uk/news/a-glimpse-of-eternity-west-end-live-to-get-preview-of-tim-rice-show-8664430.html</link>
            <description>&lt;p&gt;&lt;font color="Gray"&gt;Source: www.standard.co.uk --- Wednesday, June 19, 2013&lt;/font&gt;&lt;br /&gt;Audiences at this weekend’s free live celebration of West End theatre will get a sneak preview of the new Tim &lt;b&gt;Rice&lt;/b&gt; musical From Here To Eternity. ...&lt;/p&gt;</description>
            <guid>http://www.standard.co.uk/news/a-glimpse-of-eternity-west-end-live-to-get-preview-of-tim-rice-show-8664430.html</guid>
            <pubDate>Wed, 19 Jun 2013 09:27:46 GMT</pubDate>
        </item>
        <item>
            <title>SUMMER CAMPS Brother Rice football Adams girls basketball to offer camps</title>
            <link>http://miprepzone.com/oakland/results.asp?ID=10454</link>
            <description>&lt;p&gt;&lt;font color="Gray"&gt;Source: miprepzone.com --- Wednesday, June 19, 2013&lt;/font&gt;&lt;br /&gt;The Birmingham Brother &lt;b&gt;Rice&lt;/b&gt; football program will be conducting a camp for boys in grades 4-8 from July 15-17. Times of the camp will be 6 to 830 p.m. each day. For more information visit www.ricewa... ...&lt;/p&gt;</description>
            <guid>http://miprepzone.com/oakland/results.asp?ID=10454</guid>
            <pubDate>Wed, 19 Jun 2013 07:25:35 GMT</pubDate>
        </item>
        <item>
            <title>DAR-12 pushes climate-proof rice varieties</title>
            <link>http://www.mindanews.com/top-stories/2013/06/19/dar-12-pushes-climate-proof-rice-varieties/?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=dar-12-pushes-climate-proof-rice-varieties</link>
            <description>&lt;p&gt;&lt;font color="Gray"&gt;Source: www.mindanews.com --- Tuesday, June 18, 2013&lt;/font&gt;&lt;br /&gt;GENERAL SANTOS CITY (MindaNews / 19 June) – In a bid to sustain Region 12’s surplus &lt;b&gt;Rice&lt;/b&gt; production, agriculture experts are pushing for the adoption by local farmers of eight &lt;b&gt;Rice&lt;/b&gt; varieties that were found highly-suitable for planting within the region. Loreto Pagarigan, Department of Agriculture (DA) Region 12’s research and development for &lt;b&gt;Rice&lt;/b&gt; focal person, said Wednesday they are currently promoting the utilization of &lt;b&gt;Rice&lt;/b&gt; varieties that had been tested as tolerant to the changing weather patterns and extreme climatic conditions. “These are varieties that are tolerant to wet and dry field conditions and also resistant to some pests that usually come out in a certain period,” he said in a statement. For irrigated areas, Pagarigan said they are mainly recommending the NSIC RC 283, which can post an average yield of 6.4 metric tons (MT) per hectare, grow up to 104 centimeters (cm) and mature in 110 days. NSIC stands for the National Seed Industry Council, which replaced the Philippine Seed Board based on the provisions of Republic Act 7308 or the Seed Industry Development Act. ch_client = "kitoyski"; ch_width = 250; ch_height = 250; ch_type = "mpu"; ch_sid = "Chitika Default"; ch_color_site_link = "1C691F"; ch_color_title = "1C691F"; ch_color_border = "FFFFFF"; ch_color_text = "FFFFFF"; ch_color_bg = "FFFFFF"; Aside from NSIC RC 283, he said local farmers may use NSIC RC 240, which can grow up to 107 cm and post an average yiel ...&lt;/p&gt;</description>
            <guid>http://www.mindanews.com/top-stories/2013/06/19/dar-12-pushes-climate-proof-rice-varieties/?utm_source=rss&amp;amp;utm_medium=rss&amp;amp;utm_campaign=dar-12-pushes-climate-proof-rice-varieties</guid>
            <pubDate>Wed, 19 Jun 2013 06:10:46 GMT</pubDate>
        </item>
        <item>
            <title>Thailand Acknowledges $4.4B Loss From Rice Scheme</title>
            <link>http://gossipy.co/thailand-acknowledges-4-4b-loss-from-rice-scheme</link>
            <description>&lt;p&gt;&lt;font color="Gray"&gt;Source: gossipy.co --- Tuesday, June 18, 2013&lt;/font&gt;&lt;br /&gt;BANGKOK—Thailand’s government on Tuesday acknowledged losing more than $4.46 billion in one year in a much-criticized scheme to support &lt;b&gt;Rice&lt;/b&gt; prices that ended up dislodging the country from its spot as the grain’s top exporter. The program is likely to … The post Thailand Acknowledges $4.4B Loss From &lt;b&gt;Rice&lt;/b&gt; Scheme appeared first on The Epoch Times . ...&lt;/p&gt;</description>
            <guid>http://gossipy.co/thailand-acknowledges-4-4b-loss-from-rice-scheme</guid>
            <pubDate>Wed, 19 Jun 2013 05:10:40 GMT</pubDate>
        </item>
        <item>
            <title>Brazilian White Rice</title>
            <link>http://seeaimeecook.blogspot.com/2013/06/brazilian-white-rice.html</link>
            <description>&lt;p&gt;&lt;font color="Gray"&gt;Source: seeaimeecook.blogspot.com --- Tuesday, June 18, 2013&lt;/font&gt;&lt;br /&gt;&lt;img src="http://2.bp.blogspot.com/-fGI2XuPeEvE/UcEA1EbYonI/AAAAAAAACiI/SJtuhMDNGEs/s1600/brazilian_opt.jpg" &amp; width="150" &amp; height="226" style="margin: 5pt 10px 0px 0px; float: left;"  border="1" align="left" alt="" /&gt;Y'all... I love love love &lt;b&gt;Rice&lt;/b&gt; - any kind, any flavor, any style. Doesn't matter. In a perfect world, all meals would be accompanied with &lt;b&gt;Rice&lt;/b&gt;. So when I say that this is the BEST white &lt;b&gt;Rice&lt;/b&gt; I've ever tasted, it means a lot. This isn't your normal &lt;b&gt;Rice&lt;/b&gt;. Oh no. There is nothing bland or 'eh' about this &lt;b&gt;Rice&lt;/b&gt;. It's so good, you'll be wishing you just ate 4 big bowls of it for dinner and left behind the entree. Instead of simply adding white &lt;b&gt;Rice&lt;/b&gt; to a pot of boiling water, you first brown the &lt;b&gt;Rice&lt;/b&gt; alongside onions and garlic and then you add the liquid. Such a simple tweak that pays off BIG. Give it a try the next time you're serving up a side (or entree!) of &lt;b&gt;Rice&lt;/b&gt;! Brazilian White &lt;b&gt;Rice&lt;/b&gt; 2 tablespoons onion, minced 2 cups long grain white &lt;b&gt;Rice&lt;/b&gt; 3 cloves garlic, minced 2 tablespoon olive oil 1 teaspoon salt 4 cups hot chicken broth (use the microwave and a glass measuring cup!) Place the &lt;b&gt;Rice&lt;/b&gt; in a fine mesh colander and rinse thoroughly with cold water. Set aside. Heat oil in a saucepan over medium heat. Cook the onion for one minute. Stir in the garlic and cook until the garlic is golden brown. Add the &lt;b&gt;Rice&lt;/b&gt; and salt and cook, stirring often, until the &lt;b&gt;Rice&lt;/b&gt; begins to brown. Pour in the hot broth and stir. Reduce heat to low, cover, and allow to simmer until the water is absorbed, 20-25 minutes. Source:  All Recipes ...&lt;/p&gt;</description>
            <guid>http://seeaimeecook.blogspot.com/2013/06/brazilian-white-rice.html</guid>
            <pubDate>Wed, 19 Jun 2013 05:00:00 GMT</pubDate>
        </item>
        <item>
            <title>Mushroom Medley Stir Fry with Sesame Rice</title>
            <link>http://feedproxy.google.com/~r/CookeatshareNewRecipes_2/~3/kcOuvVOlaS4/mushroom-medley-stir-fry-with-sesame-rice-688088</link>
            <description>&lt;p&gt;&lt;font color="Gray"&gt;Source: cookeatshare.com --- Tuesday, June 18, 2013&lt;/font&gt;&lt;br /&gt;&lt;img src="http://grecipes.s3.amazonaws.com/recipe_picture/1438291/big_CAM00740.jpg" &amp; width="150" &amp; height="150" style="margin: 5pt 10px 0px 0px; float: left;"  border="1" align="left" alt="" /&gt;Average Rating: 4/5, 1 vote &lt;p&gt;Mushroom Medley Stir Fry with Sesame &lt;b&gt;Rice&lt;/b&gt;&lt;/p&gt;&lt;p&gt;I recently celebrated my 50th birthday. My friends, knowing me, all gave me food related gifts. One of those gifts was a selection of Asian fresh mushrooms. I decided to use many of them in a stir fry. I used fresh shiitake, king oyster, seafood, and enoki mushrooms. The shiitake and oyster mushrooms when cooked have a very meaty texture. The enoki mushrooms have almost the texture of noodles.&lt;/p&gt;&lt;p&gt;I added fresh asparagus tips, and some thinly cut white onions. I wanted the sauce to really emphasize the umami of the mushrooms. It contains soy sauce, fish sauce, liquid smoke, &lt;b&gt;Rice&lt;/b&gt; wine vinegar, cinnamon, chili powder, black pepper, and corn starch.&lt;/p&gt;&lt;p&gt;I served it on a bed of brown &lt;b&gt;Rice&lt;/b&gt; with sesame seeds. I put 1 1/2 cups brown &lt;b&gt;Rice&lt;/b&gt;, 1/4 cup of sesame seeds, and a pinch of salt in my &lt;b&gt;Rice&lt;/b&gt; cooker with 3 cups of water.&lt;/p&gt;&lt;p&gt;Whisk together soy, fish sauce, vinegar, liquid smoke, cinnamon, chili powder, pepper and cornstarch. Set aside.&lt;/p&gt;&lt;p&gt;Heat a wok over high heat. Add oil, stir fry onions until soft.&lt;/p&gt;&lt;p&gt;Add asparagus tips. Stir fry for one minute.&lt;/p&gt;&lt;p&gt;Add shiitake and oyster mushrooms. Stir fry until mushrooms start to release moisture.&lt;/p&gt;&lt;p&gt;Add seafood and enoki mushrooms. Stir fry briefly, until hot.&lt;/p&gt;&lt;p&gt;Add sauce, toss until thickened and everything is well coated.&lt;/p&gt;&lt;p&gt;Serve immediately over &lt;b&gt;Rice&lt;/b&gt;.&lt;/p&gt;&lt;p&gt;Happy eating!&lt;/p&gt; ...&lt;/p&gt;</description>
            <guid>http://feedproxy.google.com/~r/CookeatshareNewRecipes_2/~3/kcOuvVOlaS4/mushroom-medley-stir-fry-with-sesame-rice-688088</guid>
            <pubDate>Wed, 19 Jun 2013 04:19:13 GMT</pubDate>
        </item>
        <item>
            <title>gastrogirl: fun cereal ‘rice krispie’ treats.</title>
            <link>http://acomicbookgirl.me/post/53332641431</link>
            <description>&lt;p&gt;&lt;font color="Gray"&gt;Source: acomicbookgirl.me --- Tuesday, June 18, 2013&lt;/font&gt;&lt;br /&gt;&lt;img src="http://24.media.tumblr.com/b2e554209a7182a9ba14b40a03cd3556/tumblr_mom3ez9Vf01qfpcnio1_500.jpg" &amp; width="150" &amp; height="100" style="margin: 5pt 10px 0px 0px; float: left;"  border="1" align="left" alt="" /&gt;gastrogirl : fun cereal ‘&lt;b&gt;Rice&lt;/b&gt; krispie’ treats. ...&lt;/p&gt;</description>
            <guid>http://acomicbookgirl.me/post/53332641431</guid>
            <pubDate>Wed, 19 Jun 2013 03:48:30 GMT</pubDate>
        </item>
        <item>
            <title>Rice Planters Amateur honoring two-time champion Bert Atkinson of Charleston</title>
            <link>http://www.lowcountryclassifieds.com/article/20130618/PC20/130619299/rice-planters-amateur-honoring-two-time-champion-bert-atkinson-of-charleston&amp;amp;source=RSS</link>
            <description>&lt;p&gt;&lt;font color="Gray"&gt;Source: www.postandcourier.com --- Tuesday, June 18, 2013&lt;/font&gt;&lt;br /&gt;Bert Atkinson hasn’t played in all 41 &lt;b&gt;Rice&lt;/b&gt; Planters Amateur golf tournaments, but the 55-year-old, two-time champion will be making his 28th consecutive start Wednesday at Snee Farm Country Club. ...&lt;/p&gt;</description>
            <guid>http://www.lowcountryclassifieds.com/article/20130618/PC20/130619299/rice-planters-amateur-honoring-two-time-champion-bert-atkinson-of-charleston&amp;amp;source=RSS</guid>
            <pubDate>Wed, 19 Jun 2013 02:46:08 GMT</pubDate>
        </item>
        <item>
            <title>Scientists discover new details about rice blast, a deadly plant fungus</title>
            <link>http://www.eurekalert.org/pub_releases/2013-06/ksu-rbr061813.php</link>
            <description>&lt;p&gt;&lt;font color="Gray"&gt;Source: www.eurekalert.org --- Tuesday, June 18, 2013&lt;/font&gt;&lt;br /&gt;( Kansas State University ) An international team of researchers discover new information about how &lt;b&gt;Rice&lt;/b&gt; blast fungus invades plants. ...&lt;/p&gt;</description>
            <guid>http://www.eurekalert.org/pub_releases/2013-06/ksu-rbr061813.php</guid>
            <pubDate>Wed, 19 Jun 2013 02:23:13 GMT</pubDate>
        </item>
        <item>
            <title>Cuban-style Black Beans with Rice and Plantains Ii - BigOven.com</title>
            <link>http://www.bigoven.com/recipe/170894/cuban-style-black-beans-with-rice-and-plantains-ii</link>
            <description>&lt;p&gt;&lt;font color="Gray"&gt;Source: www.bigoven.com --- Tuesday, June 18, 2013&lt;/font&gt;&lt;br /&gt;&lt;img src="http://www.bigoven.com/pics/rs/128/cuban-style-black-beans-with-rice-a-2.jpg" &amp; width="128" &amp; height="128" style="margin: 5pt 10px 0px 0px; float: left;"  border="1" align="left" alt="" /&gt;6 Beans Cuban collxpatpotluck, Vegetarian, Vegan, Meatless, Low-fat, Summer, Spring, Fall, Quick, Advance, fiber:calories&gt;.01, fiber:fat&gt;1, Main Dish, Beans, Cuban Cooked long grain brown &lt;b&gt;Rice&lt;/b&gt; Vegetable oil Plantains yellow onion green bell pepper Hot water Vegetable bouillon black beans Ground cumin Salt and freshly ground black pepper red onion cilantro leaves scallion s 1. Dissolve the bouillon cubes into 2 cups water (note, this is twice the amount of bouillon you would normally use for 2 cups water - adjust accordingly for the bouillon that you use) 2. Heat 1 Tbs. oil over medium heat, and saute yellow onion and green pepper 7 to 10 minutes, or until onion turns golden. Add vegetable bouillon, beans, cumin, salt and pepper, and cook 5 minutes more, or until beans are heated through. If the sauce needs a little thickening, mash some of the beans with a spoon, and stir. Season with salt and pepper to taste. Reduce heat to low. 3. Heat remaining 1 Tbs. oil in nonstick skillet over medium heat, and cook cubed plantains 4 to 5 minutes, until just golden. 4. Spoon &lt;b&gt;Rice&lt;/b&gt; into large serving bowl or individual soup bowls, top with plantains and vegetables, and garnish with red onion, cilantro and scallions. Modified from a recipe from Vegetarian Times, May 2005, p.46 Visit www.bigoven.com to organize and share your recipes. ...&lt;/p&gt;</description>
            <guid>http://www.bigoven.com/recipe/170894/cuban-style-black-beans-with-rice-and-plantains-ii</guid>
            <pubDate>Wed, 19 Jun 2013 01:18:28 GMT</pubDate>
        </item>
        <item>
            <title>Ghanaian farmers to access new rice and sorghum varieties</title>
            <link>http://www.modernghana.com/news/469521/1/ghanaian-farmers-to-access-new-rice-and-sorghum-va.html</link>
            <description>&lt;p&gt;&lt;font color="Gray"&gt;Source: www.modernghana.com --- Tuesday, June 18, 2013&lt;/font&gt;&lt;br /&gt;&lt;img src="http://img.modernghana.com/thumb.aspx?img=XGltYWdlc1xjb250ZW50XGtvZjZpdnQyMmNfMTE2MTMxNTcyXzE5MjMyMi5qcGd8MTUw" &amp; width="150" &amp; height="88" style="margin: 5pt 10px 0px 0px; float: left;"  border="1" align="left" alt="" /&gt;Farmers in Ghana would soon access new varieties of &lt;b&gt;Rice&lt;/b&gt; and sorghum from Mali and Senegal respectively to boost local production, under the West African Agricultural Productivity Programme WAAPP.Breeders at the Savanna Agricultural Research Institute SARI of the Council for Scientific and Industrial Research CSIR are adapting the varieti ... ...&lt;/p&gt;</description>
            <guid>http://www.modernghana.com/news/469521/1/ghanaian-farmers-to-access-new-rice-and-sorghum-va.html</guid>
            <pubDate>Tue, 18 Jun 2013 23:30:35 GMT</pubDate>
        </item>
        <item>
            <title>‘Lovecraft: A Minecraft Love Story’ creator Jonny Rice [Exclusive Q&amp;A]</title>
            <link>http://www.gamenguide.com/articles/7334/20130618/lovecraft-minecraft-love-story-creator-jonny-rice-exclusive.htm</link>
            <description>&lt;p&gt;&lt;font color="Gray"&gt;Source: www.gamenguide.com --- Tuesday, June 18, 2013&lt;/font&gt;&lt;br /&gt;Jonny &lt;b&gt;Rice&lt;/b&gt; talks web-series creation, fascination with source material and Kickstarter campaign. ...&lt;/p&gt;</description>
            <guid>http://www.gamenguide.com/articles/7334/20130618/lovecraft-minecraft-love-story-creator-jonny-rice-exclusive.htm</guid>
            <pubDate>Tue, 18 Jun 2013 21:56:51 GMT</pubDate>
        </item>
        <item>
            <title>Knicks draft watch: Glen Rice Jr. offers an immediate impact</title>
            <link>http://www.nj.com/knicks/index.ssf/2013/06/knicks_draft_watch_glen_rice_jr_offers_an_immediate_impact.html</link>
            <description>&lt;p&gt;&lt;font color="Gray"&gt;Source: www.nj.com --- Tuesday, June 18, 2013&lt;/font&gt;&lt;br /&gt;Glen &lt;b&gt;Rice&lt;/b&gt; Jr. proved to be a solid defender, scorer and rebounder during his only season in the D-League. He also proved to be more mature than he was during his time at Georgia Tech, which could be equally important ...&lt;/p&gt;</description>
            <guid>http://www.nj.com/knicks/index.ssf/2013/06/knicks_draft_watch_glen_rice_jr_offers_an_immediate_impact.html</guid>
            <pubDate>Tue, 18 Jun 2013 21:40:01 GMT</pubDate>
        </item>
        <item>
            <title>Outpost Natural Foods Wild Rice Tofu Salad</title>
            <link>http://www.jsonline.com/features/food/outpost-natural-foods-wild-rice-tofu-salad-b9931821z1-212025411.html</link>
            <description>&lt;p&gt;&lt;font color="Gray"&gt;Source: www.jsonline.com --- Tuesday, June 18, 2013&lt;/font&gt;&lt;br /&gt;Joan Gaska of West Allis requested the recipe for Wild &lt;b&gt;Rice&lt;/b&gt; Tofu Salad from Outpost Natural Foods. ...&lt;/p&gt;</description>
            <guid>http://www.jsonline.com/features/food/outpost-natural-foods-wild-rice-tofu-salad-b9931821z1-212025411.html</guid>
            <pubDate>Tue, 18 Jun 2013 21:00:00 GMT</pubDate>
        </item>
    </channel>
</rss>