Beer Recipe

Show Us Your Beer-B-Q! New Planet Beer Fan BBQ Recipe Competition

Tue, 18 Jun 2013 16:26:02 GMT

Source: www.newplanetbeer.com --- Tuesday, June 18, 2013
We Want YOU to share your favorite Gluten-Free BBQ Recipe with the Nation! Plan: We are asking our fans – YOU – to submit their favorite gluten-free BBQ recipes & Beer pairings featuring New Planet Beer. Submissions will need to be received via email by June 26 th , and will be posted on Facebook and our website as the featured recipes for July. 3 winners will be chosen . Winning entries will need to feature a New Planet Beer either in the actual Recipe, or as a “perfect pairing.” Pictures to accompany the recipes will be welcomed. Winning recipes will be posted to the New Planet Beer website the week of JULY 4 th – for all to see – with a quick Bio on the Recipe Author, and then shared on our Facebook and Twitter network. Winners will also receive a custom prize pack featuring a New Planet Beer Apron, T-shirt, Bottle Opener and Baseball Cap as well as a Four-Pack of the Beer of their choice! Recipes to be emailed to peter@newplanetbeer.com by 11:59pm 6/26/13 , Winners will be notified by email and posted 7/1/13 Rules: Must be 21 years or older to enter Participants can submit as many GF recipes as they want Recipe must be Gluten Free and either feature a NPB or be paired with a NPB Questions? Please email Peter@newplanetbeer.com ...

Have you shared your favorite ginger beer cocktail recipe with us yet?

Fri, 14 Jun 2013 18:20:06 GMT

Source: www.facebook.com --- Friday, June 14, 2013
Have you shared your favorite ginger Beer cocktail Recipe with us yet? Timeline Photos The weekend is almost here. Enter a cocktail Recipe for a chance to win these sweet mugs and some ginger Beer: http://gingerbeer.pgtb.me/rFnN51 ...

#234879 - Beer Battered Avocado Tacos with Fresh Corn Salsa Recipe

Fri, 14 Jun 2013 05:15:07 GMT

Source: www.tastespotting.com --- Thursday, June 13, 2013
Beer Battered Avocado Tacos with Fresh Corn Salsa. Best tacos I've had in years, and they happen to be vegan. craving more? check out TasteSpotting ...

Beer Recipe of the Week: Uncommonly Lucky

Thu, 13 Jun 2013 00:00:00 GMT

Source: www.homebrewersassociation.org. --- Wednesday, June 12, 2013
Not quite an amber, not quite a lager...Whatever you want to call it, this amber hybrid Beer is absolutely perfect for hot summer temperatures! And the best part, no lagering required! ...

If you love craft beer, you’ll love the recipe book Brew Food: Great Beer-Inspir...

Wed, 12 Jun 2013 15:55:42 GMT

Source: www.facebook.com --- Wednesday, June 12, 2013
If you love craft Beer, you’ll love the Recipe book Brew Food: Great Beer-Inspired Appetizers, Main Courses, and Desserts. Here's a Recipe from it: No Judgment Here Goat Cheese and Raspberry Cheesecake with Beer Caramel and Fresh Berries - http://bit.ly/12G6pVL ...

Today's Recipe from Our Files: Beer-Boiled Shrimp with Cocktail Sauce

Fri, 07 Jun 2013 15:28:43 GMT

Source: blog.nola.com --- Friday, June 07, 2013
This shrimp boil goes together as quickly as creating the cocktail sauce. ...

Mexican Michelada Beer Cocktail Recipe

Fri, 07 Jun 2013 04:32:38 GMT

Source: www.dailymotion.com --- Thursday, June 06, 2013
Lucinda Scala Quinn and Calder make a cold Mexican Michelada for Father's Day. Author: 5minFood Tags: fathers day recipes calder quinn fathers day mexican cocktail recipes michelada recipes mexican recipes mad hungry martha stewart Beer based cocktail recipes summer recipes Posted: 07 June 2013 Rating: 0.0 Votes: 0 ...

Beer Recipe of the Week: Cranberry "Lambic"

Thu, 06 Jun 2013 00:00:00 GMT

Source: www.homebrewersassociation.org. --- Wednesday, June 05, 2013
Sour beers are all the rage! But having enough patience to make them is not easy. Try this Cranberry Wheat Beer that tricks your taste buds with a lambic-like tang without using bugs, aged hops, or months of your life! ...

This recipe from the cookbook Brew Food: Great Beer-Inspired Appetizers, Main Co...

Wed, 05 Jun 2013 15:22:45 GMT

Source: www.facebook.com --- Wednesday, June 05, 2013
This Recipe from the cookbook Brew Food: Great Beer-Inspired Appetizers, Main Courses, and Desserts, features Avant Garde, a clean, well-balanced ale that has comforting flavors of biscuits, caramel, and fresh-baked bread. The relative crispness and medium body of this Beer is a great counterpoint to the richness of the lamb. - http://bit.ly/10fSM7n ...

[recipe] root beer float cookies

Wed, 05 Jun 2013 14:00:09 GMT

Source: food.theplainjane.com --- Wednesday, June 05, 2013
I was poking around looking at something on in my RSS reader (which currently is Feedly ) and saw a post about Root Beer cookies. A lot of times I’ll bookmark something and go “yeah, I’ll make that” and never do, but the Root Beer cookies kind of gnawed at me. Could a cookie really taste sort of like a soda flavor? The “magic” ingredient for these cookies? Root Beer concentrate. Who knew this was a thing?! You can even make homemade root Beer with this stuff (which is something I’ll have to do next). I found the root Beer concentrate at the Wal-Mart grocery store in La Mesa since I hate going to “real” Wal-Marts. Woo! The dough for this one is a bit wet, which surprised me. I thought it would be a stiffer, drier dough (more like chocolate chip cookie dough) but it scooped really well and made it easy to make very uniform cookies with my ice cream scoop. The cookies came out perfectly round and I used my fancy new silicon baking bats to get a lovely, even brown on the bottom. The cookies really don’t need anything else at this point. They are chock full of root Beer flavor goodness. I saw a few recipes that filled them with root Beer flavored filling, or put root Beer frosting on top but it sounded like overkill to me. The root Beer flavor is prominent and well pronounced in these soft cookies. They have a slight crisp on the edge making them extremely lovely and delicious all at once. I went one step further though with these and tran ...

FATHER’S DAY RECIPE: Potato Chip & Beer Pancakes

Mon, 03 Jun 2013 11:36:57 GMT

Source: blog.thenibble.com --- Monday, June 03, 2013
“Mancakes” are made with Beer and potato chips. Photo courtesy SurLaTable.com. This Father’s Day, treat Dad to a breakfast featuring some not-so-traditional pancakes, made with BBQ potato chips and Beer. Created by Chef David Burke (one of our favorite creative culinary artists) for Samuel Adams Boston Lager, these easy-to-make “mancakes” may become an annual tradition. Recipe: Ingredients 4 ounces crushed BBQ potato chips 2 cups all-purpose flour 1 tablespoon baking soda 1 cup of Samuel Adams Boston Lager 2 eggs Preparation 1. MIX flour, baking soda, Boston Lager and eggs in a large mixing bowl 2. HEAT a skillet on medium and pour batter into large circles. Let bubble. 3. SPRINKLE potato chips on top of pancakes and flip. Cook until lightly browned 5. SERVE with bacon or sausage and maple syrup. WE’VE TESTED HUNDREDS OF PANCAKE MIXES. HERE ARE OUR FAVORITE MULTIGRAIN & WHOLE GRAIN PANCAKE MIXES . ...

The Fabulous Baker Brothers share their recipe for summer happiness with a beer-...

Sat, 01 Jun 2013 10:00:02 GMT

Source: www.facebook.com --- Saturday, June 01, 2013
The Fabulous Baker Brothers share their Recipe for summer happiness with a Beer-cooked BBQ chicken. Perfect! Get the Recipe at: http://bit.ly/ZkbE9u ...

DIY Cream Soda + Root Beer Cream Soda Cocktail Recipe

Sat, 01 Jun 2013 02:45:36 GMT

Source: transientexpression.com --- Friday, May 31, 2013
When I started this kitchen project, I was surprised to discover that cream soda doesn’t actually contain any cream. It seems like it should, doesn’t it? Although commercial cream sodas are probably made with artificial flavors, “cream soda” flavor is really easy to create with just sugar, lemon, and vanilla. The only out of the ordinary things you’ll need are a vanilla bean (I bought a bunch here for way cheaper than in stores), and a candy thermometer. Cream Soda Syrup (Recipe adapted slightly from here ) 2 cups white sugar 1 lemon, juiced 1 vanilla bean Seltzer water, for serving Ice, for serving Add sugar to a medium non-reactive saucepan with 1/4 cup water and stir to combine. Cook over medium high heat until a candy thermometer reads 280°F, and the sugar is amber and caramelized. Add 2 cups of room temperature water and the lemon juice to the sugar. The mixture will bubble and splatter, so be careful. Once the mixture calms, stir until smooth. Split the vanilla bean in half, scrape the seeds into the mixture, and add the split bean. Bring mixture to a boil then turn off the heat and let steep for at least 1 hour. Pour syrup through a fine mesh basket strainer into a clean bowl. Discard solids. To serve, pour 1.5 Tablespoons of syrup into a glass with ice. Top off with 8 oz of seltzer water and gently stir. I think the vanilla flecks add old-timey authenticity, but if you want to get rid of them you can strain your mixture t ...

Guinea fowl with bacon, peas, pearl barley and wheat beer recipe

Fri, 31 May 2013 06:00:33 GMT

Source: www.telegraph.co.uk --- Thursday, May 30, 2013
A tender guinea fowl stew flavoured with wheat Beer. ...

Mixed beer-battered fish with pine nut tarator recipe

Fri, 31 May 2013 06:00:15 GMT

Source: www.telegraph.co.uk --- Thursday, May 30, 2013
Deep-fry mussels, squid and white fish in a Beer batter for a crunchy, satisfying meal. ...

Beer Recipe of the Week: "Roggen" German Rye Beer

Thu, 30 May 2013 00:00:00 GMT

Source: www.homebrewersassociation.org. --- Wednesday, May 29, 2013
If you have never tried a German-style Rye Beer, you are missing out! The Recipe of the week is a delicious Roggenbier that won Stacy Myers a gold medal at the 2010 National Homebrewers Competition. Enjoy! ...

Recipe: Beer Clams On The Barbie

Wed, 29 May 2013 14:00:20 GMT

Source: www.womensfuturebenefit.org --- Wednesday, May 29, 2013
Serves: 4 Prep: 5 min Cook: 15 min Total: 20min Ingredients 1/2 can 12-oz Beer 1/4 cup honey barbecue sauce 3 dozen littleneck clams, scrubbed juice of 1/2 lemon via Recipe: Beer Clams On The Barbie: Organic Gardening. Related articles How to Make Clams Casino Stew Skillet Littlenecks Related PostsFast & Easy Brown Rice ...Read the Rest ...

Root Beer Pulled Pork Sandwich Recipe

Tue, 28 May 2013 04:20:25 GMT

Source: www.dailymotion.com --- Monday, May 27, 2013
Root Beer pulled pork sandwich: It sounds odd, but it's a work of genius! Author: 5minFood Tags: pork recipes home made in america sandwich recipes cooking with root Beer foodnetwork root Beer pulled pork sandwich Recipe food network pulled pork sandwich recipes root Beer recipes sunny anderson Posted: 28 May 2013 Rating: 0.0 Votes: 0 ...

Beer-steamed Stuffed Artichokes: Would you try them? Get the recipe: http://b...

Mon, 27 May 2013 19:30:01 GMT

Source: www.facebook.com --- Monday, May 27, 2013
Beer-steamed Stuffed Artichokes: Would you try them? Get the Recipe: http://bit.ly/11XUWey [Page 3] ...

Spicy Beer Queso with Chorizo and Black Beans Recipe

Sun, 26 May 2013 17:00:08 GMT

Source: threadsence.com --- Sunday, May 26, 2013
Memorial Day Weekend means sales , and of course, parties. Brought to you by our favorite cheese lover in crime, Jess of How Sweet Eats , this Spicy Beer Queso with Chorizo and Black Beans dip has our names allllll over it. Get ready to dip and repeat as many times as your body can handle. What you need: 1/2 pound chorizo 1 large shallot, diced 1 small jalapeño, seeded and diced 1/2 red pepper, diced 2 garlic cloves, minced 1 tablespoon olive oil 1 1/2 cups of your favorite Beer 1 (8-ounce) block of cream cheese, softened 12 ounces of white cheddar cheese, freshly grated 1 cup of black beans sliced scallions + cilantro for topping What you do: - Heat a large nonstick skillet over medium heat. Remove any casing from the chorizo and add to the skillet, using a wooden spoon to break apart the sausage until it is in crumbles. - Once it’s cooked, remove with a slotted spoon and place on a paper towel to drain. - Add olive oil, peppers, shallot and garlic with a pinch of salt. Stir well to coat. Let cook until softened, about 5 minutes, stirring occasionally. - Turn the heat up to medium and add Beer. After a few minutes, stir in softened cream cheese and continue stirring until it’s melted. - Once it is creamy, add in the white cheddar, stirring again until melted and reducing the heat to low. Stir in the black beans and sausage, then remove from heat and serve immediately. Top with scallions and cilantro if desired. photos an ...