Almond Butter

I know I’ve been eating Paleo for too long when a mashed banana with almond butter and cocoa...

Thu, 23 May 2013 18:48:04 GMT

Source: trackster.tumblr.com --- Thursday, May 23, 2013
I know I’ve been eating Paleo for too long when a mashed banana with Almond Butter and cocoa powder tastes like the most delicious dessert ever. And I considered it a treat because I have a cold. What has become of me? On the other hand, I have almost zero allergy symptoms other than the ones that came along with this cold. So it’s working. Damnit. ...

Bite into the perfect breakfast: Apple with Almond Butter...

Wed, 22 May 2013 11:01:10 GMT

Source: vegnews.tumblr.com --- Wednesday, May 22, 2013
Bite into the perfect breakfast: Apple with Almond Butter Filling, Raisins, and Nuts. Click here for the recipe. ...

Almond Butter Rice Crispy Treats

Tue, 21 May 2013 15:27:56 GMT

Source: thelittleseed.ning.com --- Tuesday, May 21, 2013
Oh wow...I think the name said it all! Who can turn down a Rice Crispy Treat...especially when they are vegan, raw and gluten-free. Here's the recipe for a healthy spin on a classic treat...Almond Butter Rice Crispy Treats! They are DELICIOUS! This is a school day snack you can feel good about giving your little ones! Here's what you will need... 1/2 cup chunky Almond Butter 1/2 cup brown rice syrup 1 tbsp pure vanilla extract 1 tbsp Earth Balance (or non-dairy spread) 1/2 tsp kosher salt 3.5 cups Nature’s Path GF Rice Crisp Cereal Chocolate drizzle: 1/4-1/2 cup chocolate chips, 1 tbsp Almond Butter, pinch salt Shredded coconut Prepare an 8 inch by 8 inch square pan, by lining it with parchment paper on both sides. In a large pot over low-medium heat, add the brown rice syrup, Earth Balance, Almond Butter, and salt. Stir well until combined and heated through. Remove from heat and stir in vanilla extract. Stir in 3.5 cups of rice crisp cereal until thoroughly combined. Scoop into pan and spread evenly. Press down with fingers or roll flat with pastry roller. Place in freezer to set for 5 minutes while you make the chocolate glaze. In a microwave safe bowl, add the chocolate chips. Microwave for about 60 seconds, stirring after 30 seconds. Be careful not to burn. Stir in the Almond Butter and pinch of salt. Remove pan from freezer and drizzle or spread with melted chocolate mixture. Sprinkle with coconut and place in the freezer un ...

$200 GIVEAWAY | Almond Butter & Banana Rice Cake S’MORES

Tue, 21 May 2013 14:59:05 GMT

Source: foodfamilyfinds.com --- Tuesday, May 21, 2013
*This is a sponsored recipe on behalf of Brandfluential and Lundberg Family Farms. In just a few short days the school year for our kids will be over. I’ve got three months of summer vacation to keep the kids entertained and well fed. Typically they come home from school “starving” so they say and I [...] ...

Tasty Tuesday: Almond Butter S’mores

Tue, 21 May 2013 13:00:27 GMT

Source: modcitymag.com --- Tuesday, May 21, 2013
Who doesn’t love a s’more? Melty chocolate and ooey gooey marshmallows sandwiched between crisp graham crackers – you can’t really go wrong here. Do you get fancy with your s’mores? Using peanut Butter cups instead of plain chocolate is my ultimate favorite. I’ve also added caramel and granny smith apples before – a delicious twist on a classic! If you’re anything like me you will crave a good old fashion s’more at least once when summer starts to show it’s face. And this craving will come when you find yourself farthest from a campfire as possible. But don’t worry, getting your s’more fix is easy – all you need is some graham crackers, marshmallow fluff and some melted chocolate. I also threw in some Almond Butter for good measure because I’m a little obsessed with it at the moment so it belongs on everything. These are great for a make ahead treat to take this summer to a BBQ, to surprise your kids with or to just indulge in when you get that s’more craving but find yourself no where near a campfire. Almond Butter S’mores Graham Crackers Marshmallow Fluff Almond Butter Chocolate, melted Sprinkles, optional Take two graham crackers – on one spread a layer of fluff and a layer of Almond Butter on the other. Sandwich the two together then dip in chocolate. I dipped mine halfway, but feel free to completely dunk that baby. Set on a wax paper, top with some sprinkles if desired, and let the chocolate harden (if you have that much se ...

almond butter chocolate chunk cookies

Mon, 20 May 2013 00:39:00 GMT

Source: bashcakesanddesserts.blogspot.com --- Sunday, May 19, 2013
So few ingredients which made it pretty easy to make and curiously good! Almond Butter Chocolate Chip Cookies via Pastry Affair 1 cup (250 grams) creamy Almond Butter 2/3 cup (150 grams) sugar 1 large egg 1 teaspoon vanilla extract 1 teaspoon baking soda 1/4 teaspoon salt 1/4 cup (60 grams) miniature chocolate chips Preheat oven to 350 degrees F (180 degrees C). In a medium mixing bowl, mix together the Almond Butter and sugar. Mix in the egg, vanilla, baking soda, and salt until evenly combined. Stir in the chocolate chips. Drop cookies by the tablespoon onto a baking sheet and bake for 10-12 minutes. Cool on the baking sheet for at least 5-10 minutes before moving to a cooling rack to cool completely (the cookies will be very fragile and need to set-up before they can be moved). ...

I learned last year that the seeds of Jak Fruit have long been eaten as a tropical "nut" after being boiled, baked or fried and so at Andy's last event I enjoyed browning in butter with sea salt some that came from the Jak Fruit that Timothy Lane brought...to me they were like a mix of almond and Brazil Nut. I've now eaten two of the white sapotes that I b

Sat, 18 May 2013 16:35:00 GMT

Source: johnstarnesurbanfarm.blogspot.com --- Saturday, May 18, 2013
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Almond butter and Nutella swirl cookies

Fri, 17 May 2013 03:17:22 GMT

Source: www.csmonitor.com --- Thursday, May 16, 2013
Favorite desserts are hard to pick, but these cookies – fudgy and moist, with a swirl of Nutella – are sure to top your list. ...

Dark Chocolate Almond Butter Cups with Smoked Sea Salt (Paleo, Refined Sugar free)

Thu, 16 May 2013 12:00:59 GMT

Source: slimpalate.com --- Thursday, May 16, 2013
I think we all have that one specific familiarity and constant attraction to some food that is bad for you. Like Reeses Butter cups. I’m not going to preach about how bad they are for you because it’s simply obvious. But regardless of that, those little cups are incredibly delicious and whenever I think of them or see someone enjoying I begin to feel an eye twitching spasm coming on. I think it’s mainly because I loved them so much as a kid and they are incredibly memorable and familiar to me. At the same time if you begin to really think about it, one thought arises. What if you just use wholesome ingredients to make the same thing? All they are really composed of is chocolate stuffed with nut Butter. With that taken into consideration you can actually make one yourself pretty easily with so much more flavor and decadence without the health repercussions. I would imagine most foodies, health conscious or not, would probably prefer to make their own simply for the pure bliss of flavor. The use of real ingredients in anything is obviously going to allow it’s quality of taste to really shine which brings a different yet better and beautiful flavor change to my childhood favorite treat. The more gourmand version of them that is. Now, I could have just went with the standard dark chocolate and nut Butter but sometimes you have to be a little fancy and add some sea salt. In this case I had found the perfect use for some smoked sea sal ...

Happy Birthday to my sweet Foster. I made him a layered almond butter & raspberr...

Thu, 16 May 2013 03:21:33 GMT

Source: www.facebook.com --- Wednesday, May 15, 2013
Happy Birthday to my sweet Foster. I made him a layered Almond Butter & raspberry "cake" and he kind of loved it :) ...

Almond butter and banana open sandwich

Wed, 15 May 2013 10:54:50 GMT

Source: talesofakitchen.com --- Wednesday, May 15, 2013
This is my interpretation of a peanut Butter and banana sandwich. Not bad, if I dare say so. Not bad at all. Actually, it tastes pretty damn fantastic! I replaced the peanut Butter with Almond Butter simply because I love it so much better. And I skipped the bread altogether. Not because I don’t love bread. Because I do (I actually made few tiny wholemeal breads today). I simply wanted a simple, small, early snack, enough to power my morning and my run and give my body nutritious goodness for muscles, bones and all the other tiny cells working 24/7. Print Banana open sandwich Author: TalesofaKitchen Prep time: 5 mins Total time: 5 mins Serves: 2 Ingredients 1 big banana 2 TBSP Almond Butter 1 TBSP raw honey/agave/maple syrup 1 TBSP tahini Toppings of choice: walnuts, raisins, Almond flakes, sesame, chia seeds Instructions Slice your banana lengthwise. Mix Almond Butter with tahini and sweetener of choice. Layer it all up! Enjoy. Be happy. 3.2.1230 C. ...

Almond Butter Chocolate Chip Blondies

Tue, 14 May 2013 05:16:00 GMT

Source: lastrough.blogspot.com --- Monday, May 13, 2013
Ingredients: 1/4 cup Nutiva coconut oil 1/3 cup honey 1/4 cup Almond Butter 1 egg 1/2 tsp. vanilla 1 1/4 cups Almond flour 1/2 tsp. baking powder 1/8 tsp. baking soda 1/2 tsp. salt 1/4 – 1/2 cup chocolate chips Directions: 1. Preheat oven to 350 degrees. Grease 8×8 pan or line with parchment paper. 2. Combine wet ingredients in a large bowl. Mix well with an electric mixer. 3. Combine Almond flour, baking powder, baking soda and salt in a medium bowl and whisk to combine. 4. Pour dry ingredients into wet ingredients and mix well with mixer. 5. Mix in chocolate chips and spread batter in greased 8×8 pan. 6. Bake at 350 degrees for 15-20 minutes or until toothpick inserted in the center comes out clean. ...

Me after I make home-made almond butter.

Mon, 13 May 2013 15:30:54 GMT

Source: whatshouldwecallpaleolife.tumblr.com --- Monday, May 13, 2013
Submitted by [Roxxy] ...

Almond Butter Blend-1 pound by SaharasSupplies

Sun, 12 May 2013 09:07:51 GMT

Source: www.etsy.com --- Sunday, May 12, 2013
13.27USD Why People Use This Product: To provide moisturizing properties to products. Popular Products That Use This Ingredient: Cold & Hot Process Soap. Lotions. Lip Products. Interesting Facts: Proprietary blend derived from sweet almonds that contain high amounts of essential fatty acids, such as natural waxes. Thought to assist in protecting the skin from environmental elements. Average Melt Point: 111-130º F. SAP KOH.247 / NaOH.176 Ingredients: Prunus Amygdalus Dulcis (Sweet Almond) Oil (and) Hydrogenated Vegetable Oil Review: Stephanie from Cheyenne Used in Soap Products Beautiful Soft & Creamy I used this Butter in my HP soaps with organic Almond milk. The lather is so soft and creamy, it leaves your skin clean and silky. Thanks so much for offering this wonderful addition to my soaps! ...

Almond Butter Hummus

Sun, 12 May 2013 05:33:00 GMT

Source: milk-and.blogspot.com --- Saturday, May 11, 2013
What do you serve kids as an afternoon-movie-watching treat, that's healthy and isn't popcorn? Almond Butter Hummus, that's what. Almond Butter Hummus adapted from Nigella Lawson's Kitchen Serves 4 1 x 400g can chickpeas, rinsed and drained 1 clove garlic 2 tabelspoons olive oil 3 tablespoons Almond Butter 2 tablespoons lemon juice, plus extra if needed 1 teaspoons sea salt flakes 1 teaspoons ground cumin 2 tablespoons low fat Greek yoghurt 1 tablespoons natural almonds, finely chopped, for garnish 1/2 teaspoon smoked paprika, for garnish Put the chickpeas, garlic, 1 tablespoon oil, Almond Butter, lemon juice, salt and cumin into a food processor (I used a stick mixer) and blitz to a puree. Add a little water if it is difficult to blend. Add the Greek yoghurt and process again. If the hummus is still very thick, add another tablespoon yoghurt and the same of oil. Taste for seasoning, adding more lemon juice and salt if you feel it needs it. Mix the chopped almonds with the paprika and sprinkle on top. I served toasted Mountain Bread, celery sticks and carrot batons for dipping and dunking. ...

CFIA issues Salmonella warning on some bulk peanut and almond butter products

Sat, 11 May 2013 18:58:00 GMT

Source: bc.ctvnews.ca --- Saturday, May 11, 2013
The Canadian Food Inspection Agency is warning the public not to consume certain Almond Butter, peanut Butter and tahini products sold in bulk from Tootsi Impex Inc. because they may be contaminated with salmonella or other harmful bacteria. ...

Recall: Salmonella risk in peanut butter, almond butter, tahini

Sat, 11 May 2013 17:06:22 GMT

Source: www.montrealgazette.com --- Saturday, May 11, 2013
The Canadian Food Inspection Agency is warning the public not to eat certain Almond Butter, peanut Butter and tahini sold in bulk or repackaged at various Quebec stores and sold since May 2012 because it may contain salmonella or other harmful bacteria. ...

Almond butter, natural peanut butter and tahini brands recalled over salmonella fears

Sat, 11 May 2013 13:02:24 GMT

Source: www.680news.com --- Saturday, May 11, 2013
The Canadian Food Inspection Agency is warning the public to not consume certain Almond Butter, peanut Butter and tahini products over concern of salmonella contamination. The products include Natural Crunchy Peanut Butter, Organic Peanut Butter, Natural Creamy Peanut Butter, Natural Almond Butter and Organic Tahini (bulk). All the products were distributed by Tootsi Impex Inc. and were sold in Alberta, British Columbia, New Brunswick, Nova Scotia, Ontario and Saskatchewan. They were primarily sold in smaller retailers. Anyone who is not sure if they have the affected product should check with their retailer. The products include: 1. Natural Crunchy Peanut Butter, Tootsi Impex Inc., 10 kg, Lots: JM12 164 and JM12 086, available from May 2012. 2. Organic Peanut Butter, Tootsi Impex Inc., 10 kg, Lots: JM12 164 and JM12 086, available from May 2012. 3. Natural Creamy Peanut Butter, Tootsi Impex Inc., 10 kg, Lots: JM12 164 and JM12 086, available from March 2012. 4. Natural Almond Butter, Tootsi Impex Inc., 10 kg, Lots: 1027R and 12 164, available from May 2012. 5. Organic Tahini (Bulk), Tootsi Impex Inc., 10 kg, Lots: JM12 164 and JM12 086, available from April 2012. For a list of locations where the products were sold, click here . ...

Consumer Advisory (Salmonella) - almond butter, peanut butter and tahini

Sat, 11 May 2013 05:00:00 GMT

Source: www.rssmix.com --- Friday, May 10, 2013
Firm: Tootsi Impex Inc., various retailers Distribution: AB, BC, NB, NS, ON, QC, SK. ...

Ahh we are so excited to say that our life changing Vanilla Almond Butter is now...

Thu, 09 May 2013 17:29:07 GMT

Source: www.facebook.com --- Thursday, May 09, 2013
Ahh we are so excited to say that our life changing Vanilla Almond Butter is now available online! http://justinsnutbutter.elsstore.com/view/category/9721-new/ Justins Nut Butter Online Store justinsnutbutter.elsstore.com ...