Over the weekend, my husband cleaned the basement and I made Roast Beef and Blue Sandwiches with fresh corn and Caprese salad. We opened a Robert Mondavi Bordeaux-style blend of 68% Cabernet Sauvignon, 14% Merlot, 11% Petit Verdot, 5% Malbec, and 2% Cabernet Franc, snickering a bit at that 2 percent addition–did it really change [...] ...
Anytime
