Aug 30, 2008 (Sat): Hors d'oeuvres by Roy Harland Crostini with Pointe Reyes Blue Cheese & Fig Jam Thin-Crust Pizza Squares with Caramelized Onions, Figs & Manchego Cheese Salmon Cakes with Caper Aioli Pear-Pecan and Cambozola Canapes Tasting lead by Francois Cinq-Mars Pear-Pecan and Cambozola[...] ...