Celebrate with Jacques Pepin to launch his new public television series, produced by KQED, and the publication of the companion cookbook, 'More Fast Food My Way.' Attend a special reception and see a sneak preview of his new series or enjoy a special prix fixe Pepin tasting menu. Wednesday, October 22, 2008 Postrio Restaurant at the Prescott Hotel 545 Post Street San Francisco Reception and Book Signing: 2:30—4:30pm $$35 KQED KTEH members, $$40 non members Reservations, call 415.553.2275. Space is limited. Jacques Pepin Tasting Menu Dinner with Jacques Pepin is available for $$110 per person. Reservations, call 415.776.7825 and ask for the Pepin dinner! Postrio will donate 20% of the proceeds to KQED. Sponsored by Solaire by Robert Mondavi. EXECUTIVE CHEF SEISUKE KAMIMURA CHEF'S TASTING MENU IN HONOR OF JACQUES PEPIN — 110.00 PER PERSON — THIS MENU IS OFFERED FOR THE ENTIRE PARTY. A PORTION OF THE PROCEEDS TO BENEFIT KQED BUTTERNUT SQUASH VELVET BLUEFIN TUNA WITH APPLE STRIPED BASS WITH ROMESCO SAUCE GRILLED PORK WITH POMEGRANATE SAUCE PINEAPPLE UPSIDE DOWN CAKE WITH DARK RUM SAUCE ...
Anytime
Celebrate with Jacques Pepin to launch his new public television series, produced by KQED, and the publication of the companion cookbook, 'More Fast Food My Way.' Attend a special reception and see a sneak preview of his new series or enjoy a special prix fixe Pepin tasting menu. Wednesday, October 22, 2008 Postrio Restaurant at the Prescott Hotel 545 Post Street San Francisco Reception and Book Signing: 2:30—4:30pm $$35 KQED KTEH members, $$40 non members Reservations, call 415.553.2275. Space is limited. Jacques Pepin Tasting Menu Dinner with Jacques Pepin is available for $$110 per person. Reservations, call 415.776.7825 and ask for the Pepin dinner! Postrio will donate 20% of the proceeds to KQED. Sponsored by Solaire by Robert Mondavi. EXECUTIVE CHEF SEISUKE KAMIMURA CHEF'S TASTING MENU IN HONOR OF JACQUES PEPIN — 110.00 PER PERSON — THIS MENU IS OFFERED FOR THE ENTIRE PARTY. A PORTION OF THE PROCEEDS TO BENEFIT KQED BUTTERNUT SQUASH VELVET BLUEFIN TUNA WITH APPLE STRIPED BASS WITH ROMESCO SAUCE GRILLED PORK WITH POMEGRANATE SAUCE PINEAPPLE UPSIDE DOWN CAKE WITH DARK RUM SAUCE ...