Spencer's for Steaks and Chop, in the former Nick & Tony's, offers USDA-prime steaks and chops, aged and cut at Chicago's legendary Stock Yards meat company and blasted in a 1,700-degree broiler. But nearly four months after its February opening, the restaurant seemed best-suited for giants with ultra-sensitive taste buds who like to dine in the dark. Weigh in: Send us an e-mail telling us about your experience at Spencer's for Steaks and Chops. We will publish your comments online. Find it: See a map and get directions See the menu ...
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