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Lovin’ Fresh is a series of recipes designed to showcase produce gathered from local farms or grown in my own garden. Okay, I have a secret to share. No, it’s not the formula for calculating the volume of a square container with tapered sides (a recent question in my Math for the Green Industry class), but it’s pretty shocking nonetheless. Here it is: I’ve never made my own risotto before. GASP! Seriously, I haven’t. I always squirmed at the idea of standing around and stirring the stuff for 20 minutes. And frankly, no risotto I’d had out somewhere had ever piqued my interest enough to make the effort seem worthwhile. No risotto, that is, until this Green Bean Risotto . Read more of this story » ...
Anytime
Lovin’ Fresh is a series of recipes designed to showcase produce gathered from local farms or grown in my own garden. Okay, I have a secret to share. No, it’s not the formula for calculating the volume of a square container with tapered sides (a recent question in my Math for the Green Industry class), but it’s pretty shocking nonetheless. Here it is: I’ve never made my own risotto before. GASP! Seriously, I haven’t. I always squirmed at the idea of standing around and stirring the stuff for 20 minutes. And frankly, no risotto I’d had out somewhere had ever piqued my interest enough to make the effort seem worthwhile. No risotto, that is, until this Green Bean Risotto . Read more of this story » ...