Jun 10, 2008 (Tue): The Driskill Grill "Wine Maker Series" Bringing in Summer with the Wines of Daniel Schuster Waipara, Canterbury, New Zealand Danny trained in Europe as a winemaker/viticulturist and has some 35 years of international winemaking experiences in Burgundy & Bordeaux, Australia and South Africa with top estates such as Chateau Palmer, Sassicaia and Stags Leap Cellars. He will be featuring award winning wines from his New Zealand Estate of his own name with a surprise wine or two from his past expect a taste of some delicious Sassicaia Super Tuscan. Six Course Menu Prepared by our Driskill Grill Executive Chef Jonathan Gelman For more than 20 years Jonathan has cooked at some of the countrys most luxurious hotels, resorts and wineries. His style of food reflects exquisite contemporary American cuisine with French and Mediterranean influences. His background includes Executive Chef for Cakebread and Cuvaison Wineries, Napa Valley, Michaels at The Cidadel and Executive Sous Chef for the Arizona Biltmore Resort & Spa, Scottsdale, Arizona. He most recently joins us from the LAuberge de Sedona Resort & Spa. Tuesday, June 10th, 7:30pm $98 per person before tax and gratuity Please contact The Driskill Grill for reservations at 512.391.7019 or the main Grill line at 512.391.7222. Feel free to e-mail your reservation at bphillips@destinationhotels.com (please be sure to leave your contact info.) Oven Roasted Beet ...
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