http://www.4kidsnus.com (courtesy of Chef Abrache) 24 oz beef tenderloin, cut into 1 inch cubes ½ cup onions, finely chopped 2 tbsp parsley, finely chopped 2 tbsp coriander, finely chopped 1 tbsp paprika ¼ cup olive oil Salt and white pepper to taste 1 tsp cumin 8 8 inch skewer sticks Combine all ingredients and mix well. Put 4 ounces of beef on each skewer stick. Cook over a bed of hot coals on a barbecue grill or broil in oven until tender – about 5 minutes. ...
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