Every kitchen staff delegates duties. But what does the executive chef do? The sous-chef? What does it take to be a wine steward or sommelier? Today, we launch our Kitchen Roster series with a profile of Gabriel Glasier, the executive chef of the Redbud Cafe in Cameron Park. Gabriel Glasier adds a balsamic vinegar reduction to a plate of risotto. He is co-owner, with his mother, Deanna, as well as executive chef of Redbud Cafe in Cameron Park. An order of a cheeseburger and fries is ready for delivery to a table. Glasier fills orders during the evening rush. "Cooking is his passion," says his mother, Deanna. Redbud Cafe executive chef Gabriel Glasier says he would love to open another restaurant. "It would be fun to go downtown and play with the big boys." The cleverly named crème bru lei is ready to be served. ...
Anytime
Every kitchen staff delegates duties. But what does the executive chef do? The sous-chef? What does it take to be a wine steward or sommelier? Today, we launch our Kitchen Roster series with a profile of Gabriel Glasier, the executive chef of the Redbud Cafe in Cameron Park. Gabriel Glasier adds a balsamic vinegar reduction to a plate of risotto. He is co-owner, with his mother, Deanna, as well as executive chef of Redbud Cafe in Cameron Park. An order of a cheeseburger and fries is ready for delivery to a table. Glasier fills orders during the evening rush. "Cooking is his passion," says his mother, Deanna. Redbud Cafe executive chef Gabriel Glasier says he would love to open another restaurant. "It would be fun to go downtown and play with the big boys." The cleverly named crème bru lei is ready to be served. ...