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Wednesday, June 25, 2008 --- 56 days ago http://www.communitypub.com/homepage/x1165650560/Chinese-Festival-highlights-hol
 Hockessin’s Chinese American Community Center squeezed four holidays into a long weekend during the 17th annual Chinese Festival. The performances, demonstrations, activities and food at the festival, held from June 20 to June 22, revolved around the four major Chinese holidays: the Spring Festival, Moon Festival, Dragon Boat Festival and Lantern Festival. The Friday night festivities began with a cooking demonstration in which volunteer Nancy Sher showed visitors how to make zongzi, a traditional dish served for the Dragon Boat Festival. Sher carefully folded a thin, green bamboo leaf, stuffed it with a handful of sticky rice, dates and peanuts, and tied the leaf with string to make a triangular shape. She explained that the Dragon Boat Festival honors Qu Yuan, a famous Chinese poet who committed suicide in 278 BC by jumping into the Miluo River. Yuan’s friends did not want fish to eat his body, so they made zongzi and dropped them into the river so the fish would have something else to eat, she said. The zongzi tasted nothing like fish food, said Nancy Henderson, 47, of Landenberg, Pa., as she chewed thoughtfully. She said the sticky rice created a gummy texture, but the salty ingredients combined to create a unique flavor that she would like to duplicate at home. “Watching her do it made the recipe look so simple. It took away some of the fear factor,” she said. “If I had the right ingredients, I think I could make it as good a ... |
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