♦ A very modest Daniel Boulud says his restaurant on the Bowery will be "the greatest diner on earth." [ NYP ] ♦ Serge Becker 's new Swiss restaurant, Cafe Select, is finally open to the public, albeit only for lunch for the moment. [ Eater ] ♦ Frank Bruni says he doesn't understand the concept of bottle service. This might have something to do with the fact that he's 43. [ NYT ] ♦ Apparently you can find some decent food in Little Italy. [ Metromix ] ♦ Photos from Little Italy's festival of San Gennaro. [ GoaG ] ♦ Marco Pierre White thinks fellow Brit chef Gordon Ramsay is boring and only interested in money. [ NY Sun ] ♦ A round-up of the best bagels in New York. [ VV via Eater ] ♦ Alaskans really do eat moose meat. They serve it as steak, make it into hamburger meat, and even use it as a pizza topping. Yum. [ NYT ] ...
Anytime
