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Job Responsibilities:?? In this role, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and...(truncated) Category: 7095271 Location: Fayetteville, AR Employer: Golden Corral Corp Office (HO) ...
Anytime
